Dehydration of Fruits and Vegetables with Solar Dehydration Method
Fruits are a very important source of protein. Fresh fruits that are short longevity have added a benefit to its replacement demand for dried fruit. The longevity has added a benefit to its replacement market for dried fruit. Besides, rising consumer awareness of health has a positive impact on the market for dried fruit. Also, growing R&D to bring innovative ideas about its applications in different product categories adds fuel to industry growth. They are extremely used in the dairy sector as well as in the bakery sector due to their improved flavoring capability. On either hand, due to its nutritional worth, the use of dried fruit in snacks and breakfast cereal is broadly concentrated.
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Applications of Dry Fruits
- It can be used specifically as a dietary food.
- It can be used to produce a range of food items.
- The fruit base business as well as the industrial complex.
- It can be used for the extraction of simple fruit flavors, as well as food color ingredients.
- It can be used to make a variety of sweetmeats.
- It can be used for the preparation of mixed flavors in the various varieties of the products of cooking.
Global Market Outlook
Worldwide demand for dehydrated fruit continues to rise as a result of changing habits and consumer buying trends. At the same time, increased efforts to create technologies that allow prolonged food storage without the use of harmful preservatives is also pushing the prevalence of dehydrated food. The worldwide market for dehydrated fruit is forecast to reach UDS 38 billion by 2023 from 22.34 billion in 2016. This suggests a significant development of the industry over the evaluation era (2017-2023).
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This suggests a consistent development of the industry over time. Duration of analysis (2017-2023). Dehydration of fruit improves expiration date, which also has a favorable effect on profit margins retailers reduce the spoilage rate. Healthiness is a key consideration that comes into play as well – dehydration normally retains much of the nutrition and other fruit characteristics. Consequently, they're famous among healthy-conscious customers.
Leading Market Players in the Global Dehydrated Fruits Market
The leading market players in the global dehydrated fruits market primarily are DMH Ingredients (U.S.), FutureCeuticals, Inc. (U.S.), Kanegrade Limited (U.K), Saipro Biotech Private Limited (India), NutraDry (Australia), Paradise Fruits Solutions Gmbh & Co. (Germany), Activz LLC (U.S.), Baobab Foods, LLC (U.S.), Milne MicroDried (U.S), Herbafood Ingredients GmbH (Germany).
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Indian Market Outlook
India is the second-largest vegetable producer in the world next to China alone. But India's fruit and vegetable manufacturing industry is strongly decentralized. A significant number of small-scale units have capacities of up to 250 tons per year, while large Indian and multinational corporations have capacities of up to 30 tons per hour or so. As a result, India is now the third-largest producer of dried and preserved vegetables on the Indian market for dried and preserved vegetables, with CAGR forecast to rise by 16 % by 2020. Supporting agro-climatic conditions, a future domestic industry, cost competitiveness, and government assistance are some of the factors which will hike the growth of the industries.
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Dehydrated Food Demand
The global market for dehydrated food is growing at a rapid pace. Expected significant growth over the next seven years until 2023. Broadening demand for food products with a long shelf life with the growing demand for seasonal products throughout the world, intensifying the growth of the dehydrated food market over the period in 2016-2023. In addition, increasing the demand for food producers preserving food products for a longer period also promotes the growth dehydrated food market worldwide and probable to fuel growth until 2023.
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