Fruit Pulp Processing Plant Project Report
Pulp may either mean a fruit's soft, moist part or is a soft part of a fruit. Completely matured fruits are collected and delivered rapidly to the farm for fruit processing. In manual ripening chambers or natural ripening in open yards, the fruits are ripened.
To maintain sterility, fully ripened fruits are washed, pulped, deseeded, centrifuged, homogenized, thermally processed and hot filled.
For conversion to juices, nectars, beverages, jams, fruit cheese and various other types of beverages, Fruit Pulp or Concentrate is ideally suited. They can also be used in puddings, fillings for bakeries, and fruit meals. India's Food Processing Industry plays a crucial role in improving the potential for added value and producing surplus food for Agro-Food Goods.
And whole vegetables, occasionally. For the manufacture of jams, marmalades, jelly, cookies, beverages and fillings for baked goods, pulp is used. The pulp may be treated with formic acid, sorbic acid or sulphuric acid for preservation. The pulp is sometimes frozen for short-term preservation.
Related projects:- Fruits and Vegetables Value addition, Food Processing
Market Scenario of the Industry
A mere 2.2 per cent of fruits and vegetables are actually processed. India's national strategy targets to raise the country's proportion of food being processed to 10 percent by 2016 and 25 percent by 2025. The manufacturing of food adds value, increases the shelf life of perishable Agro-Food products and facilitates diversification of crops.
The European Union, the Middle East, and the United States are the main markets for fruit concentrate and puree. Internationally, Fruit Juices, concentrates and purees are traded and used by a number of sectors, especially the soda industry. The biggest end-user of concentrates and purees is the soda industry, producing various juices, nectars and syrups.
Mango Concentrate is the basic ingredient for all beverages. With the development of high product consistency, there is a good range for young businesses as a whole.
Related books:- Food Processing, Food Industry, Agriculture, Agro Processing, Processed Food, Cereal Food, Fruits.
Tropical Fruits Gaining Market Demand
1. Mango
For conversion to juices, nectars, beverages, jams, fruit cheese and various other forms of drinks, Mango Pulp or Concentrate is ideally adapted. It can also be found in puddings, bakery fillings, children's fruit meals and food industry flavors, as well as in producing the most wonderful ice creams, yoghurt and confectionery.
India is also a major exporter in the field of Mango Pulp. During the year 2016-17, the country exported 1, 35,621.22 MT of Mango Pulp to the world for the amount of Rs. 864.97 crores / USD 129.29 million. The fruit pulp industry in India is in high demand and has an export market. The birthplace of mango fruit is India.
Related video:- Beverages, Fruit Juice Processing
1. Guava
There is an increasing demand in the local and foreign markets for Guava pulp. Guava pulps are important value-added goods in both local and export markets that are in demand. Over the past five years, the local fruit juice, nectar and soda industry has been rising at a very fast rate. As a result, demand for fruit pulps during this time has also risen.
Read our Books Here: Food Colours, Flavours and Additives Technology Handbook (2nd Edition)
1. Papaya
Over the past two decades, the market demand for tropical fruits has been gradually increasing. Global tropical fruit production (excluding bananas) in 2010 reached 73,02 million (M) metric tons (t). Papaya is now third with 11.22 Mt, or 15.36 percent of the global supply of tropical fruit, gaining worldwide fame, behind mango with 38.6 Mt (52.86 percent) and pineapple with 19.41 Mt. (26.58 %).
Over the last few years, global papaya demand has expanded dramatically, largely as a result of increased production in India. Papaya has become an important agricultural export for developing countries, where fruit exports provide a livelihood for thousands of people, particularly for thousands of people.
Related books:- Utilization And Processing Of Fruits
2. Pomegranate
Complete pomegranate production in India is primarily concentrated in Western Maharashtra, Karnataka, Gujarat, Andhra Pradesh, Tamil Nadu and Rajasthan.
With 82 thousand hector region under pomegranate cultivation, Maharashtra is the leading District, followed by Karnataka and Gujarat with 13.6 thousand ha and 5.8 thousand ha respectively, Andhra Pradesh and Tamil Nadu were in fourth and fifth position. 2.8 And the cultivation of pomegranates in India is 0.5 thousand ha.
Few Indian Major Players are as under:
· Canfruit Export India Ltd.
· Capricorn Food Products India Ltd.
· Enkay Texofood Industries Ltd.
· Fortune Foods Ltd.
· Navaras Food Products Ltd
· Tricom Fruit Products Ltd.
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