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The Indian Tamarind and Tamarind Based Products market outlook


The polyphenols in tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer and diabetes. The seed extract may also help lower blood sugar, while the pulp extract may help you lose body weight and reverse fatty liver disease. The leaves, beans, bark, and wood of the tamarind tree have a wide variety of uses. Tamarind is an ingredient in Worcestershire sauce and is used in many dishes in Asia, South and Central America, Africa, and the Caribbean. It appears in many chutneys, sauces, candies, and drinks. People use tamarind in traditional medicine, but its therapeutic uses need more exploration. Tamarind pulp contains a variety of nutrients that can boost your health.

 

Related projects:- TAMARIND BASED PRODUCTS- Tartaric Acid, Food Colour, Crude Pectin, Tamarind Oil, Tamarind Protein


 


Benefits and Uses of Tamarind

 

·         Tamarind, an essential ingredient in the South Indian cuisine and a host of processed food items across the globe, can also offer livelihood security in rural and tribal areas, experts indicate. Its organized processing, supported by cold storage facilities, is found to be ideal for ensuring market price stability and rural employment. India is the largest producer and exporter of range of raw and processed spices. Processed spices demand is directly linked with its consumption in food processing industry and this is set to grow in India in coming period with growth of population and fast changing food habits as well as increase in spending power of the middle and upper class in India.

 

·         Tamarind extract is an essential food additive with a distinctive flavor. It is used in a variety of food products to improve taste and flavor. The beverage industry employs the services of tamarind in juice production due to its coolant property. Tamarind has many health befitting features ranging from antifungal to antimicrobial to antioxidant then antiseptic. Tamarind is used in the cosmetic industry to produce skin hydrating and bleaching agents, which are necessities in every household. The growing demand for healthy food products among consumers is the key factor fueling tamarind extract worldwide. Health-related issues such as common cold, conjunctivitis, indigestion, and others are diseases that tamarind fights.

 

 

Related book:- Agriculture, Agro Based

 

 

·         Tamarind extract is also helpful in blood purification. The antioxidant property of tamarind is a significant growth driver for the global market as research has shown it’s essential in combating cancer and the strengthening of the immune system. Furthermore, the growing demand for natural ingredients is estimated to create a surge in demand for the tamarind extract market during the forecast period due to the ever-increasing awareness regarding the negative impact of artificial or synthetic product.

 

 


Global Tamarind Market 




The Global Tamarind Market was valued at USD 26.5 million. The size of this market is expected to increase to USD 15.4 million by the year 2026, while growing at a Compounded Annual Growth Rate (CAGR) of 4.3%. Tamarind is already used as a raw material for the production of several industrial products like tamarind juice concentrate, tamarind pulp powder, tamarind kernel powder (TKP), pectin, tartaric acid, tartrates, and alcohol.

Tamarind seed is also used as adhesive filler in the plywood industry. It is also used as a stabilizer for brick industries that combine sawdust briquettes and as a thickener for a number of explosives. This spice also comes in the forms of pulp and juice concentrates which mainly go into the preparation of cool drinks, sea foods and a range of sophisticated cuisine. Tamarind is native to tropical America and this plant is widely used throughout Asia and it has acquired the common name Assam, meaning, simply, 'acid' as they are used as acid flavors in the food Industry.

 

 

Related videos:- Agro-Food Processing Industries

 

 

Conclusion

 

Tamarind And Tamarind Based Products (Tamarind Juice Concentrate, Tamarind Kernel Powder, Gum From Tamarind Seed Powder, Tamarind Pulp From Tamarind, Tamarind Juice Powder, Oil From Tamarind Seed, Tartaric Acid, Food Colour, Crude Pectin, Tamarind Oil)” the scope of the project report is assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning, etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, etc. The report is pre-assessed by market experts and many firms have taken advantage of the reports made by NPCS.

 

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