Meat Processing and Preservation with Packaging (Meat Product, Tenderness, Flavour and Tendrenes, Flavouring, Colour, Integral Texture, Preservation: Moisture Retention and Surface Protection, Antimicrobial Treatment, Ionizing Radiation, Packaging and Handling for Storage and Transportation, Cooking Methods)
Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provides scope to mix the less desirable parts of the carcass with lean meat and in addition is a means of extending meat supplies by including other foodstuffs such as cereal in the product. Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other microorganisms (although some methods work by introducing bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity. Today, meat is processed with salt, colour fixing ingredients, and seasonings in order to impart desired palatability traits to intact and comminuted meat products. Products intermediate to these categories are sectioned, or chunked and formed meats. There are various methods for the preservation of meat; curing, dry curing, smoking, canning, freezing dehydration, fat extraction (wet or steam rendering), etc. Meat curing agents include sodium chloride, nitrite, ascorbate or erythorbate and possibly sodium phosphate, sucrose, dextrose, or corn syrup and seasonings. The salt content of processed meats varies 1 to 12%, according to the type of product. Many intact and comminuted, cured meat products are smoked to impart a desirable smoked flavour and colour. The smoking process many also include a drying or cooking cycle, depending on the product. Canned meats may be processed to be commercially sterile or semi preserved. The objective of commercial sterilization is to destroy all harmful bacteria or bacteria that may cause spoilage of the product under normal unrefrigerated storage. However, the process does not kill the spores of all heat resistant bacteria. Frozen meat can be kept at low temperatures for many months. Freezing and subsequent thawing produce changes in the structure of meat that affect its physical properties. If meat is frozen very rapidly at low temperatures, the ice crystals are small and form within the fibers. The drip loss upon thawing is generally greater in slow frozen than in quick frozen meat. Freeze drying meat extends shelf life and reduces weight. The meat is readily defrosted by immersing in water before cooking. Under optimum processing and storage conditions, reconstituted meats have acceptable flavour, colour, texture and nutrient retention.
The meat packing industry handles the slaughtering, processing, packaging, and distribution of animals such as cattle, pigs, sheep and other livestock. The basic purpose of packaging is to protect meat and meat products from undesirable impacts on quality including microbiological and physio chemical alterations. Packaging protects foodstuffs during processing, storage and distribution from contamination by dirt (by contact with surfaces and hands), microorganisms (bacteria, moulds, and yeasts), parasites (mainly insects), toxic substances (chemicals), influences affecting colour, smell and taste (off odour, light, oxygen), loss or uptake of moisture. As such, due to the recent up gradation of preservation techniques, the preservation industry is also growing almost at the same rate as the food industry which is about 10 to 12% per year.
The total meat production has increased from 2.24 Million Tonnes during 2015-16 (Rainy) to 2.43 Million Tonnes during 2016-17 (Rainy) registering a growth 8.74%. As against the targeted production of 7.37 Million Tonnes during 2016-17, the total estimated production in two seasons, summer and rainy, is 4.67 Million Tonnes showing an achievement of 63.28%. Nearly, 47.86% of the meat production is contributed by poultry and 20.11% is from buffaloes. The first five highest Meat producing States are Uttar Pradesh, Maharashtra, West Bengal, Andhra Pradesh, & Telangana during the Rainy Season.
India is considered as world’s 5th largest meat producer with 6.3 million tonnes which account for 3% of world meat production of 220 million tonnes. But per capita meat consumption in India is around 5 kg as against the world average of 47 kg.
See more
https://goo.gl/YRqr8m
https://goo.gl/FSXUtw
https://goo.gl/Oz3dFy
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Methods for Preserving Meat, Methods of Processing and Preservation of Meat, Meat Preservation Techniques, Meat Preservation, Ways to Preserve Meat, Meat Preservation Methods, Preservation of Meat and Meat Products, Methods of Processing Meat, Preserving Meat, Curing and Smoking Meats For Preservation, How to Preserve Meat With Salt, Meat Products Preservation, How to Preserve Meats, Preservation of Meat, Processing and Preserving of Meat, Meat Preparation and Preservation, Meat Preservation and Storage, Steps to Meat Preservation, Smoking & Meat Preservation, Dehydration to Preserve Meats, Meat Cooking Methods and Preservation, Cooking and Preserving Meat, Meat Processing Equipment, Meat Processing, Meat Packing Industry, Meat Processing Plants, Meat Processing Techniques, Meat Processing Industry, Meat Processing Machines, Meat Processing & Meat Products, Small Meat Plant and Business Plans, Business Plan for Small Meat Plant, Starting Meat Processing Business, How to Start Meat Processing Business, Meat Processing Business, Business Plan for Meat Processing, Meat Processing Business Plan, Planning Small Meat-Packing Business, Small Scale Meat Processing, Meat Processing and Packaging Business, Meat Processing Plant Business, Meat Processing Plant Business Plan in India, Planning for Small Meat-Packing Business, Meat-Packing Business, Meat Packing Plants, Beginner's Guide to Meat Packaging, Packaging of Meat, Meat Packaging Machines and Equipment, Meat Storage & Packaging, Packaging Methods for Meat, Meat Product, Dehydration Methods, Solvent Dehydration, Preservation of Flavor, Packaging and Handling for Storage and Transportation, Cooking Methods, Antibiotic and Sorbic Acid Treatment, Thermal Decontamination and Oxygen Impermeable Packaging, Treated Absorbent Material, Chemical and Other Treatments, Fatty Alcohol or Fatty Acid Protective Film, Cryogenic Method, Mechanical Treatment, Ante-Mortem Treatment, Meat Hyorolystates and Extracts, Composite Steaks By Mechanical Method, Composite Steaks By Cryogenic Method, Curing, Smoking, Canning, Freezing, Dehydration, Ionizing Radiation, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Best Small and Cottage Scale Industries, Startup India, Stand Up India, Small Scale Industries, New Small Scale Ideas for Meat Processing Industry, Meat Packing Business Ideas You Can Start on Your Own, Indian Meat Preservation, Small Scale Meat Processing, Guide to Starting and Operating Small Business, Business Ideas for Meat Packing Business, How to Start Meat Packing Business, Starting Meat Packing Business, Start Your Own Meat Processing Business, Meat Preservation Business Plan, Business Plan for Meat Packing, Small Scale Industries in India, Meat Preservation Based Small Business Ideas in India, Small Scale Industry You Can Start On Your Own, Business Plan for Small Scale Industries, Set Up Meat Processing, Profitable Small Scale Manufacturing, How to Start Small Business in India, Free Manufacturing Business Plans, Small and Medium Scale Manufacturing, Profitable Small Business Industries Ideas, Business Ideas for Startup
|
