Black Pepper is the dried berries of the perennial Evergreen Climbing Vine Piper nigrum. India has the largest extent of area under Pepper Cultivation in the world followed by Indonesia. In India, black pepper is grown mainly in humid tropics such as Kerala, Karnataka in large extent and limited extent in Tamil Nadu, Maharashtra and other states.
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Required climate and soil conditions:-
-Pepper requires a warm and Humid Climate
-The plant tolerates a minimum temperature of 10ºC and maximum of 40ºC, the optimum being 20- 30ºC
-Annual Rainfall of 250 cm is ideal for the proper growth of the crop
-It can be grown from sea level up to an altitude of 1200 m
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Global Black Pepper Processing Business:
The International Pepper Community (IPC), an Intergovernmental Organization of Pepper producing countries includes Brazil, India, Indonesia, Malaysia, Sri Lanka and Vietnam as permanent members, and Papua New Guinea as an associate member. It was established in 1972. India is now holding the chairmanship of the International Pepper Community.
Karnataka Emerged as the Highest Producer of pepper in India. Pepper Prices are an all-time high. So, it is working as a savior for many farmers in Karnataka.
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According to a UPASI seminar report, Vietnam produced 1,25,000 tones from an area of 64,000 hectares, whereas India can manage to cultivate 70,000 tones from 1,98,000 hectares under cultivation.
Since past, India had the reputation of producing the Best Quality Pepper because of the favorable soil and climate in the Traditional Growing Area of Kerala.
Is It Profitable?
Black pepper is one of the Oldest Spice Crops. It is consumed throughout the world more than any other spice, as black, white, and green peppercorns. India is a Major Exporter and there is long established tradition of Commercial Cultivation by smallholders.
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The Production of Peppercorns has doubled in the last 40 years. In India in 2003, black pepper was cultivated on 193,000 hectares of land to produce 60,000 metric tons of peppercorns. The state of Kerala is the original home of Black Pepper in India. It grows nearly 95% of the country's black pepper, with the remaining being grown in Karnataka and Tamil Nadu. Small amounts are also grown in Goa, Andhra Pradesh, Orissa and Assam. Much of this pepper is Exported, particularly to Industrially Developed Countries. These consume 80% of all black pepper grown in the world. India exports to more than 120 countries.
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In 2017, Global Black Pepper Market is estimated to be valued at more than US$ 3,700 Mn, which is estimated to increase at a CAGR of 6.1% over the forecast period to reach more than US$ 5,700 Mn by the end of 2024.
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According to Black Pepper Market Report, the demand for whole black pepper is more in the APAC region because of Vietnam, Indonesia and India having their own Production and Manufacturing Centers, which are rapidly working towards the Production of High Quality Black Pepper and Essential Oil. The segment has been estimated to create absolute $ opportunity of more than US$ 1000 Mn between 2016 and 2024.
Reason of Black Pepper Growth in Global Market:
Black Pepper is a strong, hot-tasting, Concentrated Spice, equipped with dehydrated and crushed peppercorns, utilized to taste the foodstuff. It is also Recognized as Monarch of Spices as it Comprises Ironic Anti-Oxidants Property and additional nutrients. The extraordinary demand for pepper grants a Smart Marketplace opening For Fresh Dealers to arrive in the market.
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In the year 2013-15, the Global Pepper Consumption is estimated at around 400,000 tons and has been increasing steadily. Increasing demand from Far East Countries, which have started using more pepper in cooking, has been quite significant in driving the global black pepper market.
Conclusion
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