The Future of Farming: Hydroponic Greenhouse Farming. Starting a Commercial Hydroponic Greenhouse. Profitable Hydroponic Production.
The science of soil-less gardening is called hydroponics. It basically involves growing healthy plants without the use of a traditional soil medium by using a nutrient like a mineral rich water solution instead. A plant just needs select nutrients, some water, and sunlight to grow. Not only do plants grow without soil, they often grow a lot better with their roots in water instead.
Hydroponics is a system of agriculture that utilizes nutrient-laden water rather than soil for plant nourishment. The re-use of nutrient water supplies makes process-induced eutrophication (excessive plant growth due to overabundant nutrients) and general pollution of land and water unlikely, since runoff in weather-independent facilities is not a concern. Aeroponic and hydroponic systems do not require pesticides, require less water and space than traditional agricultural systems, and may be stacked (if outfitted with led lighting) in order to limit space use (vertical farming). This makes them optimal for use in cities, where space is particularly limited and populations are high-self-sustaining city-based food systems mean a reduced strain on distant farms, the reduction of habitat intrusions, fewer food miles, and fewer carbon emissions.
What are its Benefits?
Hydroponic gardening is fast becoming a popular choice for many growers around the world due to its more sustainable approach to resource usage than the usual growing methods. Here are a few of its many benefits:
· By providing constant and readily available nutrition, hydroponics allows plants to grow up to 50% faster than they would in soil. Also, fresh produce can be harvested from a hydroponic garden throughout the year.
· Great for both the environment and the grown product, hydroponic gardening virtually eliminates the need for herbicides and pesticides compared to traditional soil gardening.
· Any water that is used in hydroponic gardening stays in the system and can be reused, reducing the constant need for a fresh water supply!
· Arable land is often in short supply and gardening space continues to decrease. A great option when you lack yard space or have a tiny balcony, hydroponics also lends itself really well to indoor gardening.
Market Outlook
The global hydroponics market is projected to reach USD 395.2 Million by 2020, growing at a CAGR of 16.8% from 2015 to 2020. A sub-segment of hydro-culture, hydroponics is a method of growing plants using mineral nutrient solutions, in water, without soil. Hydroponics method uses two main mediums to grow crops - solution culture and solid medium culture. This method of farming is a niche segment gaining popularity in urban, customized agriculture setup. Companies are mainly focusing on launching new products and facilities by investing in R&D activities. Partnerships and agreements with regional players are being carried out to expand the global presence by companies.
The global hydroponic vegetables market has witnessed impressive growth due to rise in the production of hydroponic vegetables. The growing awareness about the advantages of this form of cultivation over traditional farming has been propelling the global market. Hydroponics save water, land, use lesser fertilizers, and are a simple solution to problems of climate change. Owing to these advantages and more, the global hydroponics market is likely to be worth US$12,106.5 mn by the end of 2025 from US$ 6,934.6 mn in 2016.
The global hydroponics market is segmented based on system type, crop type and by geography. By type, the hydroponics farming is classified as liquid and aggregate system; hydroponics growth techniques appoint aggregate system primarily in commercial cultivations. By crop type, the market includes products like tomatoes, cucumber, lettuce and vegetables, strawberries, peppers, and other food crops. Tomato crop is the major segment driving the global hydroponics market for the forecast period.
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