The Complete Technology Book on
Pesticides, Insecticides, Fungicides
and
Herbicides (Agrochemicals)
with Formulae, Manufacturing Process, Machinery & Equipment Details
CONTENTS
1. AGROCHEMICALS
1.1 Introduction
1.2 Classifications
1.3 Benefits
1.4 Effects
1.5 Needs and Precautions
2. MANAGEMENT OF AGRO-CHEMICALS FOR IMPROVED PUBLIC AND ENVIRONMENTAL HEALTH
2.1 Introduction
2.2 A Strategy for Better Agrochemical Management and Use Implementing the Strategy as a Whole
2.2.1 Multilevel Response
2.2.2 Nine Regional Projects for Implementation
2.3 Using Agro-Chemical Management in a Coordinated Way
2.4 Implementing GAP and Other Good Practice Codes of
Conduct
2.5 Informing Management Decisions
2.5.1 Public Health Monitoring
2.5.2 Environmental Monitoring
2.5.3 Further Research
2.6 Supporting Improved Agro-Chemical Use and Management
2.6.1 Sustainable Financing
2.6.2 Communication and Education
2.6.3 Capacity Building
2.7 Strategy Implementation
3. AGROCHEMICAL INDUSTRY OUTLOOK
3.1 Diverse Changes Indicate a Continuously Evolving Industry
3.1.1 Longer Product Development Cycles and Escalating Costs
3.1.2 Increasing Stringency of Regulatory Requirements
3.1.3 Government Farm Subsidy Reduction
3.1.4 The Accelerated Pace of Change within and in Adjacent Markets
3.2 Current Performance and Strategy of Nurturing the Growth
Momentum
3.2.1 Leveraging M&A to Optimize Portfolio and Extend Geographical Presence
3.2.2 Focusing on Innovation and R&D to Develop and Commercialize New Products
3.2.3 Bolstering Product Offerings with Digital Technologies to Enhance the Firm-Farmer Engagement
3.3 Opportunities and Challenges in Agrochemicals Today
3.4 Strategic Positioning Uncertainty and Opportunity
3.4.1 Business Strategy & Growth
3.4.2 Digital Transformation
3.4.3 Governance and Board
3.4.4 Innovation
3.4.5 Marketing & Sales
3.4.6 Private Enterprise
3.5 Strategic Positioning Required in a Future That is Uncertain but Full of Opportunities
3.5.1 Capturing Value from Increasing Interest in Sustainable Agricultural Practices and Precision Farming
3.5.2 Taking Advantage of Asset-Light Business Model and Achieving Innovation Success
3.5.3 Recognizing Long-Term Opportunities that Masquerade as Challenges
3.6 The Future of Agrochemicals: Capturing Value
4. AGROCHEMICALS MANUFACTURING
4.1 Dispersing and Deagglomeration
4.1.1 Dispersion into Liquids
4.2 Dispersion of Nanomaterials (Nanoparticles)
4.2.1 Dispersion of Nanoparticles
4.2.2 Dispersing and Size Reduction of Nanomaterials
4.3 Emulsifying
4.3.1 Stabilizing Emulsifiers
4.3.2 Devices for Efficient Emulsification
4.4 Ultrasonic Dissolving of Solids in Liquids
4.5 Sonochemical Reaction and Synthesis
4.6 Phase Transfer Catalysis
4.7 Agrochemical Formulations
4.8 Processing
4.8.1 Drying
4.8.2 Milling
4.8.3 Blending
4.8.4 Agglomeration
5. AGROCHEMICAL TESTING
5.1 Testing Technology
5.2 Methods of Analysis for Pesticide Residues
5.3 Methods for Testing Agricultural Chemical Residues in Food
5.3.1 Validation Procedure
(1) Selectivity
(2) Trueness
(3) Precision
(4) Limit of Quantification
5.4 Method Validation and Quality Control Procedures for Pesticide Residues Analysis in Food and Feed
5.5 Sampling, Transport, Processing and Storage of Samples
5.5.1 Sampling
5.5.2 Laboratory Sample Transportation
5.5.3 Sample Preparation and Processing Prior to Analysis
5.5.4 Identity, Purity, and Storage of Standards
5.5.5 Preparation and Storage of Stock Standards
5.5.6 Preparation, Use and Storage of Working Standards
5.6 Testing and Replacement of Standards
5.6.1 Extraction and Concentration
5.6.2 Extraction Conditions and Efficiency
5.6.3 Extract Concentration and Dilution to Volume
5.7 Contamination and Interference
5.7.1 Contamination
5.7.2 Interference
5.8 Analytical Calibration, Representative Analytes, Matrix Effects and Chromatographic Integration
5.8.1 General Requirements
5.8.2 Calibration
5.9 Representative Analytes
5.10 Matrix Effects and Matrix-Matched Calibration
5.11 Standard Addition
5.12 Effects of Pesticide Mixtures on Calibration
5.12.1 Calibration for Pesticides that are Mixtures of Isomers
5.12.2 Calibration using Derivatives or Degradation Products
5.12.3 Chromatographic Integration
5.13 Analytical Method Validation and Performance Criteria
5.13.1 Qualitative Screening Methods
• On-going Performance Verification during Routine Analysis
5.13.2 Quantitative Methods
5.13.3 Initial Method Validation
• On-going Performance Verification (Routine Recovery Determination)
5.13.4 Methods for Determination of Fat or Dry Weight Content
5.13.5 Proficiency Testing and Analysis of Reference Materials
5.14 Agrochemicals Solutions Technology
5.14.1 Spectrum 3 MIR/NIR/FIR Spectrometer
5.14.2 Max ICP-OES Scott/Cross-Flow Configuration
5.14.3 Gas Chromatography (GC)
5.15 Agrochemicals Testing Solutions
5.15.1 Atomic Spectroscopy
• Atomic Absorption (AA)
• Inductively Coupled Plasma (ICP-OES & ICP-AES) Instruments
• Inductively Coupled Plasma Mass Spectrometry (ICP-MS) Instruments
• Mercury Analysis Systems
• Microwave Systems
5.15.2 Chromatography
• Gas Chromatography Mass Spectrometry (GC/MS)
• Liquid Chromatography Mass Spectrometry (LC/MS & LC/MS/MS)
• Liquid Chromatography
• Discover the LC 300 HPLC and UHPLC Systems
5.15.3 Molecular Spectroscopy
• Infrared Spectroscopy
• Fluorescence Spectroscopy
• Ultraviolet-Visible (UV-Vis) Spectroscopy
• FT-IR Microscopy & Imaging Systems
5.15.4 Thermal Analysis
• Thermogravimetry (TGA)
• Differential Scanning Calorimetry (DSC)
• Mechanical Analysis (DMA & TMA)
• Simultaneous Thermal Analysis (STA
6. PACKAGING OF AGROCHEMICALS
6.1 Selection of Packaging Types
6.1.1 Selection of Packaging Materials for Solid Formulations
6.1.2 Selection of Packaging Materials for Liquid Formulations
6.1.3 Plastics
6.1.4 Metal
6.1.5 Glass
6.2 Specifications
6.3 Packaging Instructions
6.4 Closures
6.4.1 Prevention of Leakage
6.4.2 Tamper Evidence
6.4.3 Closure Diameter - Liquid Products
6.4.4 Dispensing Liquid Products from Packs Designed for Pouring
6.5 Labelling
6.6 Shelf Life
6.7 Pack Design With Regard to Easy Rinsing and Disposal
6.8 Types of Secondary Packaging
6.8.1 Unit Cartons
6.8.2 Combination with Primary Pack
6.8.3 Methods for Protection of Unit Loads
7. REGISTER A PESTICIDE BUSINESS (PESTICIDE LICENSE)
7.1 Procedure
7.2 Required Documents
7.3 Eligibility
7.4 Validity
8. PESTICIDE REGISTRATION PROCESS-EPA (UNITED STATES ENVIRONMENTAL PROTECTION AGENCY)
8.1 Risk Assessments to Analyses the Potential for Harm
8.2 The Evaluation Process
8.3 Federal Pesticide Laws
8.4 The Pesticide Label
8.5 Compliance and Enforcement
9. HOW TO START PESTICIDE MANUFACTURING BUSINESS
10. PESTICIDES
10.1 How do Pesticides “Work”?
10.1.1 Organophosphates
10.1.2 Organochlorines (Chlorinated Hydrocarbons)
10.1.3 Carbamates and Thiocarbamates
10.1.4 Pyrethroids (Synthetic)
10.2 Types of Pesticides
10.3 Chemical Pesticides
10.4 Biopesticides
10.5 Benefits of Pesticides
10.6 Classification of Pesticides
10.7 Pesticide Formulations
10.8 Pesticides Modes of Action
10.8.1 Insecticides
10.8.2 Fungicides
10.8.3 Herbicides
10.9 Pesticide Behavior in the Environment
10.9.1 Pesticide Degradation
10.9.2 Pesticide Migration
• Sorption
• Leaching
• Spray Drift
• Volatilization
• Surface Runoff
11. APPLICATION OF PESTICIDES
11.1 Choice of Chemicals (Insecticides)
11.2 Timing of Pesticide Application
11.2.1 Stage of Development of Pests
11.2.2 The Growth Stage of the Crop
11.2.3 The Development Stage of Natural Enemies and Activity of Honey Bees
11.2.4 The Severity of Damage or Infestation
11.2.5 The Type of Weather and the Time of Day
11.2.6 Pre-Harvest Interval
12. PRODUCTION OF PESTICIDES
12.1 Raw Materials
12.2 The Manufacturing Process
12.2.1 Synthesizing the Pesticide
12.2.2 Formulating the Pesticide
12.2.3 Diluting the Pesticide
12.2.4 Applying the Pesticide
13. PESTICIDE APPLICATION EQUIPMENT
13.1 Dusters
13.1.1 Hand Operated Dusters
13.1.2 Plunger Tube Dusters
13.1.3 Hand Crank Dusters
13.1.4 Foot Pump Dusters
13.1.5 Power Dusters
13.1.6 Electric Motor Powered Dusters
13.1.7 Gasoline Motor Powered Dusters
13.1.8 Air Pressure Dusters
13.2 Sprayers
13.2.1 Hand Operated Sprayers Flit Gun
13.2.2 Small Hydraulic Sprayer
13.2.3 Compressed Air Sprayers
13.2.4 Electric or Gasoline-Operated Sprayers (Powered Spraying)
• Tanks
• Pumps
a) Piston Pump
b) Centrifugal Pumps
c) Roller Pumps
d) Internal and External Gear Pumps
e) Diaphragm Pump
f) Flexible Impeder Pump
g) Vane Pump
• Hoses
• Nozzles
• Strainers
• Valves
• Pressure Regulators
• Agitators
13.2.5 Gas Generating Sprayers
13.2.6 Granular Applicators
13.2.7 Brush Application
13.2.8 Fumigant Injection
13.2.9 Spot Treatment
13.2.10 Crack and Crevice Treatment
13.2.11 U.L.V.
13.2.12 Soil Injection
13.2.13 Sub-Slab Injection
14. PLANT LAYOUT DESCRIPTION OF PESTICIDE MANUFACTURING BUSINESS
15. ROLES AND RESPONSIBILITIES
15.1 Role of Manufacturers
15.1.1 Development and Packaging
15.1.2 Advertising and Marketing of Agrochemicals
15.2 Role of Government Agencies
15.2.1 Product Registration
15.2.2 Promulgating Regulations
15.2.3 Provisions for Enforcement and Advisory Services
15.2.4 International Exchange of Information
15.3 Role of Retailers
15.4 Role of Employers and Their Organizations
15.5 Role of Workers and Their Organizations
15.6 Role of the Public
16. PESTICIDE MIXTURES
16.1 Introduction
16.2 Benefits Associated with Pesticide Mixtures
16.3 Concerns Associated with Pesticide Mixtures
16.4 Pesticide Mixtures and Resistance Mitigation
16.5 Pesticide Mixtures and Natural Enemies
17. PESTICIDE FORMULATIONS
17.1 Type
17.2 Formulation Process
17.2.1 Sorption
17.2.2 Solution
17.2.3 Suspension
17.2.4 Emulsion
17.3 Formulation Selection Considerations
17.3.1 Applicator Safety
17.3.2 Environmental Concerns
17.3.3 Pest Biology
17.3.4 Available Equipment
17.3.5 Surfaces to be Protected
17.3.6 Cost
17.4 Common Pesticide Formulations
17.4.1 Solid Formulations
17.4.2 Dusts
17.4.3. Granules
17.4.4 Pellets
• Wettable Powders
• Dry Flowables
• Soluble Powders
17.5 Liquid Formulations
18. VARIOUS METHODS IN PESTICIDE
FORMULATION ANALYSIS
18.1 Titrimetry
18.2 Types of Titrations
18.2.1 Some Redox Titrations are Named after the Reagent
• Permanganate Titrations
• Dichromate Titrations
18.2.2 Iodimetric Titrations also are Redox Titrations
18.3 Preparation of Standard Solutions
18.3.1 Preparation of 0.1N Silver Nitrate
18.3.2 Preparation of 0.1N Potassium Thiocyanate
18.3.3 Preparation of 0.1N Sodium Thiosulphate Solution
18.3.4 Preparation of 0.1N Iodine
18.3.5 Preparation of 0.1N Sodium Hydroxide
18.3.6 Preparation of 0.1N Hydrochloric Acid
18.4 Carbofuran
18.5 Captan
18.6 Dicofol
18.7 Copper Compounds
18.8 Dithiocarbamates
18.9 Tridemorph
18.10 Phorate
18.11 Sulphur
18.12 Aluminium Phosphide
18.13 Zinc Phosphide
19. PESTICIDES DILUTED
19.1 Mixing Soluble and Wettable Powders
19.2 Mixing Liquid Formulations
19.3 Mixing Concentrates for Air Blast Sprayers or Mist Blowers
20. DISPERSION AND GRINDING OF PESTICIDES
21. PESTICIDES AND ENVIRONMENTAL PROTECTION
21.1 Pesticides in the Environment
21.1.1 Sources of Contamination
21.1.2 Sensitive Areas
21.1.3 Pesticide Movement
a) Air
b) Particles and Droplets
c) Vapors
d) Water
e) On or in Objects, Plants, or Animals
21.1.4 Harmful Effects on Non Target Plants and Animals
1) Harmful Effects from Direct Contact
2) Harmful Effects from Residues
3) Harmful Effects on Surfaces
21.2 Protecting the Environment
21.2.1 Protecting Groundwater
1. Sources of Groundwater
2. Pesticide Contamination of Groundwater
A. Practices for Pesticide Users
• Water on the Treated Surface
• Rain
• Irrigation
• Pesticide Factors
• Soil Factors
• Geology
B. Protection of Endangered Species
• Limitations on Pesticide Use
• Habitats of Endangered Species
• Importance of Protecting Endangered Species
a. Agriculture
b. Medicine
c. Preserving Choices
d. Interdependence
e. Natural Balance
f. Stability
22. DISTRIBUTION ORGANOCHLORINE PESTICIDES IN
SOIL AND GROUNDWATER
22.1 Materials and Methods
22.1.1 Research Area Description
22.1.2 Sample Collection
22.1.3 Sample Preparation
22.1.4 Analysis Methods
22.2 Physical-Chemical Properties of Soil Profile in Farmlands
22.2.1 Physical-Chemical Indexes
22.2.2 Profile Textures
23. PESTICIDES IN EXPORT AND DOMESTIC AGRICULTURE
23.1 Conceptual Revisions for More Controlled Comparisons
23.1.1 Comparing Different Crop Types to Explain the Effects of Markets
23.1.2 Assuming Low and Homogenous Pesticide use on National Market Crops
23.1.3 Assuming Ever-Increasing Pesticide use in Export Production
23.2 Methods
23.2.1 Study Site
23.2.2 Farmer Survey
23.2.3 Complementary Methods
24. BOTANICAL PESTICIDES: A POTENTIAL PLANT
PROTECTION TOOL
24.1 Introduction
24.2 Chemical Composition
24.2.1 Essential Oil Components
24.2.2 Isothiocyanates and Glucosinolates Glucosinolates (GLSs)
24.2.3 Cyanogenic Glycosides
24.2.4 Alkaloids
24.2.5 Phenolics – Flavonoids
24.2.6 Polyacetylenes & Polythienyls
24.2.7 Pyrethrum
24.2.8 Organic Acids
24.2.9 Others
24.3 Greek Plants as a Source of Botanical Pesticides
24.3.1 Bacteria, Fungi & Terpenes
24.3.2 Insects & Terpens
24.3.3 Nematodes & Terpenes
24.3.4 Nematodes & Limonoids
24.4 Current Trend and Future Prospective
25. DIFFUSION CONTROLLED PESTICIDE RELEASE FORMULATIONS: EFFECTIVE CONSIDERATIONS
25.1 Introduction
25.2 Diffusion Model Development
25.3 Polydisperse Capsule Size Distribution
25.4 Microcapsule Clustering
25.5 Experimental
25.5.1 Microcapsule Construction
25.5.2 Visualization System for Microcapsule Clustering
25.6 Theoretical
25.6.1 Microcapsules Transport via Convective Patterns from Sessile Drop Evaporation
25.7 Coupling Capsule Clustering with Pesticide Release Rate
26. FORMULA OPTIMIZATION DESIGN OF PESTICIDE MICRO EMULSION
26.1 Introduction
26.2 Experimental Section
26.2.1 Materials
26.2.2 Construction of Pseudo-Ternary Phase Diagram
26.2.3 Arrangement of Orthogonal Experiment
26.3 Results and Discussion
26.3.1 Selection of Formula Components
26.3.2 Choice of the Best Phase Diagram
26.3.3 The Research of Physical Stability
27. PROCESSING OF MICROBIAL PESTICIDES
27.1 The Importance of Microbial Pesticides
27.2 Production and Commercialization of Pathogens
27.2.1 Steps Leading to Commercialization
27.2.2 Process Development and Production
27.2.3 Organism Storage
27.2.4 Fermentation Method
25.3 Theoretical Background of Industrial Processing in Biotechnology
27.3.1 Laboratory Processing
27.3.2 Cleanliness and Safety
27.3.3 Preparation of Dilution
27.4 Dilution Plate Counting and Distribution of Bacteria
27.4.1 Pure Culture Techniques Tube transfers
27.4.2 Pure Culture
27.4.3 Preparation and Testing of Culture Media
27.4.4 Sterilization
27.4.5 Steam Sterilization
27.4.6 Flaming
27.4.7 Hot Air
27.4.8 Preservation of Strains
27.4.9 Elaboration of a Processing
27.4.10 Laboratory Scale
27.4.11 Small Scale Production
27.4.12 Problems of Contamination of Microbial Processes
27.4.13 Sterility of Microbial Process
27.4.14 Sensitivity of Microbial Processes to and Protection against Contamination
27.4.15 Pilot-Plant-Fermenters
28. SPRAYING PESTICIDES SAFELY IN GREENHOUSES: A NEW TECHNIQUE
28.1 Introduction
28.2 Greenhouse Spraying Requirements
28.3 Design of the New System
28.4 Fog Generation
28.4.1 Atomizer Nozzles
a. Internal Mix Model
b. External Mix Model
c. Jet Impact Model
28.4.2 Experimental Tests on Nozzles
28.4.3 Numerical Simulation of Leaf Spraying
28.4.4 Experimental Tests with Various Crops
28.4.5 Test Parameters and Results
28.5 Defined Volume
28.6 Fixed Covering Prototypes
28.6.1 First Fixed-Covering Prototype
28.6.2 Second Prototype with a Fixed Covering
28.7 Prototype with Retractable Covering (DeVoPeS)
28.8 DeVoPeS Work Cycle
28.9 Greenhouse Testing
29. GREEN PESTICIDES FOR ORGANIC FARMING: OCCURRENCE AND PROPERTIES OF ESSENTIAL OILS FOR USE IN PEST
CONTROL
29.1 Plants and Essential Oils
29.1.1 Technology of Using Eucalyptus Oil
29.1.2 Aromatherapy
29.2 Essential Oil Pharmacological Properties
29.2.1 Antiseptic
29.2.2 Expectorant and Diuretic
29.2.3 Spasmolytic and Sedative
29.2.4 Other Related Properties
29.3 Pesticidal Properties
30. REGULATED SOCS: PESTICIDES, COMMON TRADE NAMES, AND RELATED CHEMICALS................................................................................................................ 373
31. HOW TO START AN INSECTICIDE INDUSTRY............................... 376
31.1 Steps
31.1.1 Understand the Industry
31.2 Conduct Market Research and Feasibility Studies
31.2.1 Demographics and Psychographics
31.3 Decide Which Niche to Concentrate on
31.4 Economic Analysis
31.5 Decide Whether to Buy a Franchise or Start from Scratch
31.6 Know the Possible Threats and Challenges Will Face
31.7 Choose the Most Suitable Legal Entity (LLC, C Corp, S Corp)
31.8 Choose a Catchy Business Name
31.9 Discuss with an Agent to Know the Best Insurance Policies
31.10 Protect Intellectual Property with Trademark, Copyrights,
and Patents
31.11 Get the Necessary Professional Certification
31.12 Get the Necessary Legal Documents Need to Operate
31.13 Raise the Needed Startup Capital
31.14 Choose a Suitable Location for Business
31.15 Hire Employees for Technical and Manpower Needs
31.16 Write a Marketing Plan Packed with Ideas & Strategies
31.17 Develop Strategies to Boost Brand Awareness and Create a Corporate Identity
32. INSECTICIDES
32.1 Type of Activity
32.1.1 Systemic Insecticides
32.1.2 Contact Insecticides
32.1.3 Ingested
33. REGULATIONS
34. INSECTICIDE FORMULATIONS
34.1 Types
34.1.1 Dusts
34.1.2 Wettable Powders (WPs) or Water Dispersible Powders (WDP)
34.1.3 Emulsifiable Concentrates (ECs) or( E)
34.1.4 Suspension Concentrates (SCs) or Flowables
34.1.5 Water Soluble Powder (SPs)
34.1.6 Solutions(S)
34.1.7 Granules (G)
34.1.8 Water Dispersible Granules (WGs)
34.1.9 Ultra-low-Volume (ULV) Formulations
34.1.10 Aerosols
34.1.11 Controlled Release (CR) Formulations
34.1.12 Baits
34.2 The Non-Insecticidal Ingredients of Formulations
34.2.1 Solvents
34.2.2 Diluents
34.2.3 Surfactants
34.3 Insecticide Application Equipment
a. Sprayers
b. Dusters
c. Granular Applicator
35. LIST OF INSECTICIDE
36. PRODUCT HARVESTING AND FORMULATION OF MICROBIAL INSECTICIDES
36.1 Product Harvesting
36.2 Formulation
36.2.1 Oil Suspension Formulation
36.2.2 Dusts or Wettable Powder
36.2.3 Suspension Concentrates (SC)
36.3 Processing
36.3.1 Function of the Surfactants
36.3.2 Wetting
36.3.3 Milling Aid
36.3.4 Stabilization
36.3.5 Milling Conditions
36.4 Suggested Evaluation Techique of Flowables
• Test of Mechanical Stability
• Suspensibility
• Storage Stability
• Viscosity
• Bloom
• Biological Activity
36.5 Evaluation of Separation Process “Recovery”
37. PLANT LAYOUT DESCRIPTION OF INSECTICIDE MANUFACTURING BUSINESS
38. HOW TO START FUNGICIDE MANUFACTURING BUSINESS...... 439
39. FUNGICIDE
39.1 Types
39.2 Mode of Action
39.3 Type of Chemical
39.4 Resistance
39.5 Fungicide Resistance Management
40. PLANT LAYOUT DESCRIPTION OF FUNGICIDE MANUFACTURING BUSINESS
41. HOW TO START HERBICIDE MANUFACTURING BUSINESS........ 451
42. HERBICIDE
42.1 Application
42.2 Selectivity
42.3 Translocation
42.4 Mode-of-Action
42.5 Growth Regulator Herbicides
42.6 Photosynthesis Inhibitors
42.7 Pigment Inhibitors
42.8 Seedling Growth Inhibitors
42.9 Cell Membrane Disruptors and Organic Arsenicals
42.10 Lipid Synthesis Inhibitors
42.11 Amino Acid Synthesis Inhibitors
42.12 Other Herbicides that Inhibit Amino Acid Synthesis
43. FORMULATIONS OF HERBICIDE
43.1 The Foundation of Formulations
43.2 Types
43.2.1 Solutions (Water Soluble Concentrate and Soluble Powder)
43.2.2 Emulsions (Emulsifiable Concentrate)
43.2.3 Dry Material Suspensions (Wettable Powders, Dry Flowables, Water Dispersible Granules/Powders)
43.2.4 Granules
44. PLANT LAYOUT DESCRIPTION OF HERBICIDE MANUFACTURING BUSINESS
45. PESTS OF THE GREENHOUSE
45.1 Insect Anatomy
45.2 Insect Damage
45.3 Sucking Insects and Their Damage
45.4 Insects with Sponging Mouthparts
45.5 Siphoning Insects
45.6 Chewing Lapping Insects
45.7 Life Cycle Development or Metamorphosis
• Gradual Metamorphosis
• Complete Metamorphosis
45.8 Insect Pests
45.8.1 Aphids
45.8.2 Fungus Gnats
45.8.3 Leaf Miners
45.8.4 Mealybugs
45.8.5 Mites
45.8.6 Scale Insects
45.8.7 Thrips
45.8.8 Whiteflies
45.9 Insect Control
• Environmental Conditions
• Insect Identification
• Lifecycle
• Insecticide Resistance
45.10 Susceptibility of Greenhouse Plants to Pesticide Injury
45.11 Non Target Insecticide Action
46. BIS SPECIFICATIONS
47. PLANT LAYOUT & PROCESS FLOW CHART
48. PHOTOGRAPHS OF MACHINERY WITH
SUPPLIER’S CONTACT DETAILS
• Pesticide Making Machine
• Glass Lined Steel Storage Tank
• Steel Jacketed Tank
• Storage Tank
• Ultra Filtration System
• Water Soften Plant
• Tray Dryer
• Ribbon Mixer
• Sand Bead Mill
• Dyno Mill
• Pulverizers Mills
• Hammer Mill
• Bucket Elevator
• Air Compressor
• Pesticide Filling Machine
• Agro Chemical Powder Packing Machine
• Mixing Vessel With Stirrer
• Electric Automatic Pesticides Chemical Filling Machine