Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (6th Revised Edition) ( New Arrival ) ( ) ( ) ( ) ( )
Author Ajay Kumar Gupta ISBN 9788195577569
Code NI337 Format Paperback
Price: Rs 1995   1995 US$ 53   53
Pages: 360 Published 2022
Publisher NIIR PROJECT CONSULTANCY SERVICES
Usually Ships within 5

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (6th Revised Edition)

(Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala Powder, Jaljeera Masala, Tandoori Masala, Fish Curry Masala, Chicken Masala, Pickle Masala, Curry Powder)

Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen. The secret ingredient that makes Indian food truly Indian is the generous use of signature spices. From ancient times of the maharaja’s, spices have added unforgettable flavours and life to Indian cuisine. Indian spices offer significant health benefits and contribute towards an individual's healthy life. There are a large number of various spices, used along with food such as Chilli (Mirchi), Turmeric (Haldi), Coriander (Dhania), Cumin (Jeera), Mustard (Rai), Fenugreek (Methi), Sesame (Til), Cardamon, Peppercorns (Kali Mirchi), Clove, Fennel (Saunf), Nutmeg and Mace etc.
In modern times, international trade in spices and condiments have increased dramatically which could be attributed to several factors including rapid advances in transportation, permitting easy accessibility to world markets, growing demand from industrial food manufacturers of wide ranging convenience foods. As the demand for Indian spices is increasing day by day, Indian manufacturers are producing spices of high quality.
The book presents the fundamental concepts of Spices (Masala Powder) Indian Kitchen Spices product mix in a manner that new entrepreneurs can understand easily. It covers Formulation for spices i.e., Chaat Masala, Chana Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala Powder, Jaljeera Masala, Tandoori Masala, Fish Curry Masala, Chicken Masala, Pickle Masala, Curry Masala.
This book contains manufacturing process, Packaging and Labelling of Spices. The highlighting segments of this book are Spices Nutritional value, Special Qualities and Specifications, Cryogenic Grinding Technology, Food Safety & Quality, BIS Specifications, Quality Control, Market, Sample Production Plant Layout and Photograph of Machinery with Supplier’s Contact Details. It also covers Good manufacturing practices in Food Industry, Case Study for Everest and MDH Masala and Top Spice Brands of India.
This book is aimed for those who are interested in Spices business, can find the complete information about Manufacture of Indian Kitchen Spices (Masala Powder). It will be very informative and useful to consultants, new entrepreneurs, startups, technocrats, research scholars, libraries and existing units.

 

Table of Contents

1. How to Start Spice Business                                  1

         Introduction

         Licenses and Marketing Strategies

         Wholesale Resources and Pricing

         Places to Sell and Business Account

         Basic Business Requirements

         How to Increase Revenue as a Spice Entrepreneur

         (i)   Expand Product Line

         (ii)  Internet Marketing

         (iii) PR & Thought Leadership

         Successful Business Plans for Spices Businesses

         (i)   Check Out the Competition

         (ii)  Finding a Non-Competitive Business Mentor

         (iii) Acquisitions vs. Startups

         (iv) Consider Franchising

         List of Subsidy and Schemes

         (i)   Subsidy for Sending Spices Samples Abroad

         (ii)  Subsidy for Printing Promotional Literature/Video/ Brochures

         (iii) Subsidy for Promotion of Indian Spice Brand Abroad

         (iv) Subsidy for Spices Processing in North-Eastern Region

         (v)  Subsidy for Participating in International Trade Fairs and Meetings

         Home Based Spice Business – Manufacturing Process

         (i)   Market Opportunity

         (ii)  Different Products

         (iii) Registration & License

   2.   Spices                                                                      11

         Introduction

         Basic Uses for Spices

         List of Major Indian Spices

         Uses & Application of Spices

         Masala

         Spice Blends

         Adherence to High Spice Quality Standards

         Properties of Spices

         Major Compounds in Spices

   3.   Whole Spices                                                        24

         Chilli (Mirch) Powder

         Turmeric (Haldi) Powder

         Coriander (Dhania) Powder

         Cumin (Jeera)

         Mustard (Rai)

         Fenugreek (Methi)

         Sesame (Til)

         Cardamom

         Peppercorns (Kali Mirchi)

         Clove

         Fennel (Saunf)

         Nutmeg and Mace

   4.   Nutritional Value of Different Spices      39

         Anise Seed

         Allspice

         Bay leaf (Laurus Nobilis)

         Black Pepper

         Capparis Spinosa

         Caraway Seed

         Cardamom

         Cayenne Peppers (Capsicum Annuum var. Annuum)

         Cinnamon Spice (Cinnamonum Verum)

         Cloves (Sygizium Aromaticum), Ground

         Coriander Seeds (Coriander Sativum)

         Cumin Seeds (Cuminum Cyminum)

         Fennel Seed (Foeniculum Vulgare)

         Fenugreeks (Trigonella Foenum-Graecum)

         Benefits of Including Spices in Our Diet

         Culinary Uses of Spices

   5.   Spice Qualities and Specifications              62

         Specification of Spice-Exporting Nations

         (i)   The Indian Standards Institution

         (ii)  Directorate of Marketing and Inspection, Administering Quality Control and Preshipment Inspection

         (iii) Grade Specifications for Sarawak Pepper in Malaysia

         (iv) Grading of Nutmeg in Grenada and Indonesia

         (v)  Specification of Paprika in Hungary and Spain

         (vi) Specifications of Other Exporting Nations

         Spice Quality

         A.   Insect Infestation

         (i)   Harmful Insects

         (ii)  Fumigation for Insects

         (iii) Other Ways of Exterminating Insects

         B.   Microorganisms

         (i)   Types of Microbes

         (ii)  Molds and Aflatoxin

         C.   Sterilizing or Pasteurizing Methods

         (i)   Ethylene Oxide Gas Method

         (ii)  Irradiation

         (iii) Steam Sterilization

         D.   Chemical Properties

         (i)   Pungency Standards

         (ii)  Flavor/Aroma

         (iii) Color

   6.   Manufacturing Process of Blend
Spices                                                                      78

         Cleaning

         Drying

         Grading

         Roasting

         Pulverizing

         For Grinding the Spices Following Machines are Used

         List of Machinery Required

         Process Flow Diagram

   7.   Cryogenic Grinding Technology                  88

         Introduction

         Market Opportunities

         Advantages

         Role of Carbon Di-oxide in Spice Processing Industry

         Fine Grinding Using Cryogenic Grinding Technology

         Fine Powders With a Big Impact

   8.   Formulation of Spices (Masala Powder)
Indian Kitchen Spices Product Mix              99

         Manufacture of Indian Kitchen Spices Product Mix

         Chaat Masala

         Chana Masala

         Sambar Masala

         Pav Bhaji Masala

         Garam Masala

         Goda Masala

         Pani Puri Masala

         Kitchen King Masala

         Thandai Masala Powder

         Meat Masala

         Rasam Powder

         Kesari Milk Masala

         Punjabi Chole Masala

         Shahi Biryani Masala

         Tea Masala Powder

         Jaljeera Masala

         Tandoori Masala

         Fish Curry Masala

         Chicken Masala

         Pickle Masala

         Curry Masala

   9.   Food Safety & Quality                                     146

         General Principles of Food Safety

         (i)   General Principles to be Followed in Administration of Act

         (ii)  Hygiene and Health Requirements

         (iii) Communicable Diseases and Injuries        

         (iv) General Food Hygiene Training

         (v)  Safety during Packaging and Labelling of Foods

         Restrictions of Advertisement and Prohibition
as to Unfair Trade Practices

10.   Quality Control                                                154

         Quality Assurance in Raw Material Supply

         Quality Assurance and Control in the Processing Plant

         (i)   Appearance and Presence of Contaminants

         (ii)  Odour and Flavour

         (iii) Moisture Content

         (iv) Control of Processing

         (i)   Washing

         (ii)  Other Cleaning Methods

         (iii) Drying

         (iv) Grinding

         (v)  Packaging and Storage of Finished Products

         1.   Acidity Measurement

         2.   Chlorine Measurement

         3.   Fill-Weight Measurement

         4.   Glass Container Measurement

         5.   Weight of Containers

         6.   Capacity of Containers

         7.   Headspace

         8.   Vacuum

         9.   Dimensions of Containers

         10. Faults in Glass

         11. Label Measurement and Quality Checks

         12. Label Faults may be Divided into Major and Minor Faults

         13. Loaf Volume Measurement

         14. Moisture Content Measurement

         15. Moisture Content Measurement: Spices

         16. Solids Content Measurement

         17. Packaging Film Measurement

         18. pH Measurement

         19. Plastic Container Measurement

         20. Salt Measurement

         21. Sieving Tests (Flours and Spices)

         22. Filth Test

         23. Sodium Benzoate Measurement

         24. Sodium Metabisulphite Measurement

         25. Starch Gelatinization Measurement (Modified ‘Falling Number’ Method)

11.   Packaging and Labelling of Spices            175

         Spoilage Factors

         (i)   Moisture Content

         (ii)  Loss of Aroma/Flavour

         Discolouration

         (i)   Insect Infestation

         (ii)  Microbial Contamination

         (iii) Spices Packaging Requirement

         Packaging Material Requirement

         Packaging Method and Materials for Spices

         Types of Packing

         (i)   Bulk Packaging

         (ii)  Institutional Packages

         (iii) Consumer Packages

         (iv) Composite Containers and Plastic Pouches for Whole Spices & Powders

         (v)  Spices Packed in Pouch-in-Carton

         Marking of Masala Packets

         Special Conditions for Grant of Certificate of Authorisation

12.   Bis Specifications                                            189

13.   Top 10 Spice Brands of India                         191

         Everest

         MDH

         Catch

         Mothers Recipe

         Cookme

         Priya

         Pushp

         Ramdev

         Nilon’s

14.   Market of Spices                                              198

         The Indian Spices Industry

         Adherence to High Spice Quality Standards

         India’s Spice Parks

         Product Range in Indian Market

15.   Case Study for Everest Masala                  203

         History

         Product

         Brand

         Achievements

         Market

16.   Case Study for MDH Masala                          209

         History

         Products

         (i)   Ground Single Spices

         (ii)  Blended Spices

         Market

17.   Good Manufacturing Practices in
Food Industry                                                    214

         Food Industry Standards

         GMP Practices for Food

         (i)   Design and Facilities

         (ii)  Premises and Rooms

         (iii) Internal Structures & Fittings

         (iv) Equipment

         (v)  Containers for Waste and Inedible Substances

         Facilities

         (i)    Water Supply

         (ii)   Drainage and Waste Disposal

         (iii)  Cleaning

         (iv)   Personnel Hygiene Facilities and Toilets

         (v)    Temperature Control

         (vi)   Air Quality and Ventilation

         (vii)  Lighting

         (viii) Power Back up

         (ix)   Storage

         Control of Operation   

         (i)   Time and Temperature Control

         (ii)  Control of Other Specific Process Steps

         (iii) Specifications

         Microbiological Cross Contamination

         Physical and Chemical Contamination

         Incoming Materials Requirements

         Packaging

         Water

         (i)   Water, Ice and Steam in Contact with Food

         (ii)  Water, Ice and Steam not in Contact with Food

         (iii) Water pipes & Storage Tanks

         (iv) Management and Supervision

         Documentation and Records

         Product Recall & Traceability

         Storage

         Maintenance and Sanitation

         (i)   Pest Control

         (ii)  Waste Management

         (iii) Personal Hygiene

         Quality Control 

         Transportation

         Product Information and Consumer Awareness

         Competence & Training

         Temporary/Mobile Premises, Vending Machines

18.   Analysis of Foods Spices and
Condiments                                                         233

         Determination of Moisture (Karl Fischer Method)

         Principle

         Apparatus

         Direct Titration Method

         Back Titration

         Black Pepper

         Determination of Bulk Density (Mass /litre)

         Procedure

         Determination of Light Berries

         Reagents

         Determination of Piperine Content

         Principle

         Apparatus and Reagents

         Apparatus and Reagents

         An Alternative Method for Determination of Piperine Content by GC Method

         Reagents

         Gas Chromatography

         The GC Analysis

         Program Conditions

         Saffron (Filaments and Powder)

         Identification Test

         Determination of Extraneous Matter

         Apparatus

         Procedure

         Calculation

         Determination of Picrocrocine, Safranal and Crocine

         Apparatus

         Procedure

         Expression of Results

         Determination of Total Nitrogen

         Microscopic Examination of Spices

         Procedure

         Detection of Argemone Seeds in Mustard

         Procedure

         Detection of Mineral Oil in Black Pepper

         Procedure

         Detection of Papaya seeds in Black Pepper

         Principle

         Procedure

         Detection of Turmeric in Chillies and Coriander

         Principle

         Reagents

         Procedure

         Method for Capsaicin Content in Chilli Powder

         Capsaicinoids in Capsicums and Their Extractives by Liquid Chromatographic Method (AOAC 995.03)

         Principle

         Apparatus

         Reagents

         Extraction

         LC Determination

         Calculation

         a) UV Detection

         (b) Fluorescence Detection

         Method for Measuring Color Value in Chillies

         Apparatus and Reagents

         Determination

         Calculations

19.   Flavour and Calorific Value of

         Spices                                                                    251

         Important Flavour Compounds in Spices

         Important Flavour Compounds in a Few Culinary Herbal Spices

         Calorific Value of Spices

         Spices in Health-Giving and Anti-Disease Role

20.   Sample Spices Production Plant
Layout                                                                   258

         Need of Plant Layout

         Workplace Types

21.   Suppliers of Whole Spices                            264

22.   Photographs of Machinery with Supplier’s Contact Details   268

         Destoner Machine

         Spice Pulverizer Machines

         Sieves

         Horizontal centrifugal sieve

         Heat Sealing Machine

         Compressor

         Roaster

         Spice Roaster

         Rotary Roaster

         Electronic Weighing Machine

         Hammer Mill

         Spices distillation equipments

         Automatic Masala Plant

         Chilly Cleaning System

         Masala Packing Machine

         Automatic Powder Packing Machine

         Destoner Machine

         Spice Roaster

         Spices Drying Machine

         Spice Pulverizer

         Spice Grinding Mill

         Grinding Machine

         Spice Processing Machine

         Chilly Grinding Plant

         Micro Pulverizer

         Pin Mill Machine

         Black Cardamom Dryer Machine

         Pepper Drying Machine

23.   Spice Glossary                                                  303

24.   Spice Producing Areas                                   306

25.   Export of Spices                                               309

         Why Spice Export Business in India?

         How do I Start a Spice Export Business in India?

         Spice Export Business in India

         Find a Business Name

         Different Ways to Start Spice Export Businesses in India

         Selection of Location/Warehouse

         Selection of Spices

         Chilli

         Mint Products

         Licenses/Registration for Spice Export Business?

         Company/Firm Registration

         Fssai Central License

         Import Export Code

         GST Registration

         Spice Board Registration

         ISO Certification

         Following are the Required Formalities to Start a Spice Export Business

         • IEC Registration

         Benefits of IEC Registration

         Phytosanitary Certificate

         Authorized Dealer (Ad) Code

         • Income Tax Return Filing

         For What Reason do Need to Document Income Tax Returns?

         Information Required for E-Filing Income Tax Returns

         Income Tax E-filing Process: A Step-By-Step Guide

         • Upload Form 16

         Documents Needed to Start a Spice Export Business in India

26.   Spice Quality Testing and Analysis           325

         Introduction

         Spice Quality Testing

         Spices are Marketable Quality

         Quality Assurance in the Spice Industry

         Importance of Spice Quality Testing and Analysis

         Types of Spice Evaluation, Analysis, and Testing Services Available

         • Botanical Evaluation

         • Microbiological Evaluation

         Organoleptic Analysis

         • Chemical Analysis

         • Physical Analysis

 

ABOUT NPCS

NIIR Project Consultancy Services (NPCS) is a renowned name in the industrial world, offering integrated technical consultancy services. Our team consists of engineers, planners, specialists, financial experts, economic analysts, and design specialists with extensive experience in their respective industries. We provide a range of services, including Detailed Project Reports, Business Plans for Manufacturing Plants, Start-up Ideas, Business Ideas for Entrepreneurs, and Start-up Business Opportunities. Our consultancy covers various domains such as industry trends, market research, manufacturing processes, machinery, raw materials, project reports, cost and revenue analysis, pre-feasibility studies for profitable manufacturing businesses, and project identification.

Our Services

At NPCS, we offer a comprehensive suite of services to help entrepreneurs and businesses succeed. Our key services include:

  • Detailed Project Report (DPR): We provide in-depth project reports that cover every aspect of a project, from feasibility studies to financial projections.
  • Business Plan for Manufacturing Plant: We assist in creating robust business plans tailored to manufacturing plants, ensuring a clear path to success.
  • Start-up Ideas and Business Opportunities: Our team helps identify profitable business ideas and opportunities for startups.
  • Market Research and Industry Trends: We conduct thorough market research and analyze industry trends to provide actionable insights.
  • Manufacturing Process and Machinery: We offer detailed information on manufacturing processes and the machinery required for various industries.
  • Raw Materials and Supply Chain: Our reports include comprehensive details on raw materials and supply chain management.
  • Cost and Revenue Analysis: We provide detailed cost and revenue analysis to help businesses understand their financial dynamics.
  • Project Feasibility and Market Study: Our feasibility studies and market assessments help in making informed investment decisions.
  • Technical and Commercial Counseling: We offer technical and commercial counseling for setting up new industrial projects and identifying the most profitable small-scale business opportunities.

Publications

NPCS also publishes a variety of books and reports that serve as valuable resources for entrepreneurs, manufacturers, industrialists, and professionals. Our publications include:

  • Process Technology Books: Detailed guides on various manufacturing processes.
  • Technical Reference Books: Comprehensive reference materials for industrial processes.
  • Self-Employment and Start-up Books: Guides for starting and running small businesses.
  • Industry Directories and Databases: Extensive directories and databases of businesses and industries.
  • Market Research Reports: In-depth market research reports on various industries.
  • Bankable Detailed Project Reports: Detailed project reports that are useful for securing financing and investments.

Our Approach

Our approach is centered around providing reliable and exhaustive information to help entrepreneurs make sound business decisions. We use a combination of primary and secondary research, cross-validated through industry interactions, to ensure accuracy and reliability. Our reports are designed to cover all critical aspects, including:

  • Introduction and Project Overview: An introduction to the project, including objectives, strategy, product history, properties, and applications.
  • Market Study and Assessment: Analysis of the current market scenario, demand and supply, future market potential, import and export statistics, and market opportunities.
  • Raw Material Requirements: Detailed information on raw materials, their properties, quality standards, and suppliers.
  • Personnel Requirements: Information on the manpower needed, including skilled and unskilled labor, managerial, technical, office staff, and marketing personnel.
  • Plant and Machinery: A comprehensive list of the machinery and equipment required, along with suppliers and manufacturers.
  • Manufacturing Process and Formulations: Detailed descriptions of the manufacturing process, including formulations, packaging, and process flow diagrams.
  • Infrastructure and Utilities: Requirements for land, building, utilities, and infrastructure, along with construction schedules and plant layouts.

Financial Details and Analysis

Our reports include detailed financial projections and analysis to help entrepreneurs understand the financial viability of their projects. Key financial details covered in our reports include:

  • Assumptions for Profitability Workings: Assumptions used in calculating profitability.
  • Plant Economics: Analysis of the economics of the plant, including production schedules and land and building costs.
  • Production Schedule: Detailed production schedules and timelines.
  • Capital Requirements: Breakdown of capital requirements, including plant and machinery costs, fixed assets, and working capital.
  • Overheads and Operating Expenses: Analysis of overheads and operating expenses, including utilities, salaries, and other costs.
  • Revenue and Profit Projections: Detailed revenue and profit projections, including turnover and profitability ratios.
  • Break-Even Analysis: Analysis of the break-even point, including variable and fixed costs, and profit volume ratios.

Reasons to Choose NPCS

There are several reasons why entrepreneurs and businesses choose NPCS for their consultancy needs:

  • Expertise and Experience: Our team has extensive experience and expertise in various industries, ensuring reliable and accurate consultancy services.
  • Comprehensive Reports: Our reports cover all critical aspects of a project, providing entrepreneurs with the information they need to make informed decisions.
  • Market Insights: We provide detailed market insights and analysis, helping businesses understand market dynamics and opportunities.
  • Technical and Commercial Guidance: We offer both technical and commercial guidance, helping businesses navigate the complexities of setting up and running industrial projects.
  • Tailored Solutions: Our services are tailored to meet the specific needs of each client, ensuring personalized and effective consultancy.

Market Survey cum Detailed Techno Economic Feasibility Report

Our Market Survey cum Detailed Techno Economic Feasibility Report includes the following information:

  • Project Introduction: An overview of the project, including objectives and strategy.
  • Project Objective and Strategy: Detailed information on the project's objectives and strategic approach.
  • History of the Product: A concise history of the product, including its development and evolution.
  • Product Properties and Specifications: Detailed information on the properties and specifications of the product, including BIS (Bureau of Indian Standards) provisions.
  • Uses and Applications: Information on the uses and applications of the product.

Market Study and Assessment

  • Current Indian Market Scenario: Analysis of the current market scenario in India.
  • Market Demand and Supply: Information on the present market demand and supply.
  • Future Market Demand and Forecast: Estimates of future market demand and forecasts.
  • Import and Export Statistics: Data on import and export statistics.
  • Market Opportunity: Identification of market opportunities.

Raw Material Requirements

  • List of Raw Materials: Detailed list of raw materials required.
  • Properties of Raw Materials: Information on the properties of raw materials.
  • Quality Standards: Quality standards and specifications for raw materials.
  • Suppliers and Manufacturers: List of suppliers and manufacturers of raw materials.

Personnel Requirements

  • Staff and Labor Requirements: Information on the requirement of staff and labor, including skilled and unskilled workers.
  • Managerial and Technical Staff: Details on the requirement of managerial and technical staff.
  • Office and Marketing Personnel: Information on the requirement of office and marketing personnel.

Plant and Machinery

  • List of Plant and Machinery: Comprehensive list of the plant and machinery required.
  • Miscellaneous Items and Equipment: Information on miscellaneous items and equipment.
  • Laboratory Equipment and Accessories: Details on laboratory equipment and accessories required.
  • Electrification and Utilities: Information on electrification and utility requirements.
  • Maintenance Costs: Details on maintenance costs.
  • Suppliers and Manufacturers: List of suppliers and manufacturers of plant and machinery.

Manufacturing Process and Formulations

  • Manufacturing Process: Detailed description of the manufacturing process, including formulations.
  • Packaging Requirements: Information on packaging requirements.
  • Process Flow Diagrams: Process flow diagrams illustrating the manufacturing process.

Infrastructure and Utilities

  • Project Location: Information on the project location.
  • Land Area Requirements: Details on the requirement of land area.
  • Land Rates: Information on land rates.
  • Built-Up Area: Details on the built-up area required.
  • Construction Schedule: Information on the construction schedule.
  • Plant Layout: Details on the plant layout and utility requirements.

Project at a Glance

Our reports provide a snapshot of the project, including:

  • Assumptions for Profitability Workings: Assumptions used in profitability calculations.
  • Plant Economics: Analysis of the plant's economics.
  • Production Schedule: Detailed production schedules.
  • Capital Requirements: Breakdown of capital requirements.
  • Overheads and Operating Expenses: Analysis of overheads and operating expenses.
  • Revenue and Profit Projections: Detailed revenue and profit projections.
  • Break-Even Analysis: Analysis of the break-even point.

Annexures

Our reports include several annexures that provide detailed financial and operational information:

  • Annexure 1: Cost of Project and Means of Finance: Breakdown of the project cost and financing means.
  • Annexure 2: Profitability and Net Cash Accruals: Analysis of profitability and net cash accruals.
  • Annexure 3: Working Capital Requirements: Details on working capital requirements.
  • Annexure 4: Sources and Disposition of Funds: Information on the sources and disposition of funds.
  • Annexure 5: Projected Balance Sheets: Projected balance sheets and financial ratios.
  • Annexure 6: Profitability Ratios: Analysis of profitability ratios.
  • Annexure 7: Break-Even Analysis: Detailed break-even analysis.
  • Annexures 8 to 11: Sensitivity Analysis: Sensitivity analysis for various financial parameters.
  • Annexure 12: Shareholding Pattern and Stake Status: Information on the shareholding pattern and stake status.
  • Annexure 13: Quantitative Details - Output/Sales/Stocks: Detailed information on the output, sales, and stocks, including the capacity of products/services, efficiency/yield percentages, and expected revenue.
  • Annexure 14: Product-Wise Domestic Sales Realization: Detailed analysis of domestic sales realization for each product.
  • Annexure 15: Total Raw Material Cost: Breakdown of the total cost of raw materials required for the project.
  • Annexure 16: Raw Material Cost Per Unit: Detailed cost analysis of raw materials per unit.
  • Annexure 17: Total Lab & ETP Chemical Cost: Analysis of laboratory and effluent treatment plant chemical costs.
  • Annexure 18: Consumables, Store, etc.: Details on the cost of consumables and store items.
  • Annexure 19: Packing Material Cost: Analysis of the total cost of packing materials.
  • Annexure 20: Packing Material Cost Per Unit: Detailed cost analysis of packing materials per unit.
  • Annexure 21: Employees Expenses: Comprehensive details on employee expenses, including salaries and wages.
  • Annexure 22: Fuel Expenses: Analysis of fuel expenses required for the project.
  • Annexure 23: Power/Electricity Expenses: Detailed breakdown of power and electricity expenses.
  • Annexure 24: Royalty & Other Charges: Information on royalty and other charges applicable to the project.
  • Annexure 25: Repairs & Maintenance Expenses: Analysis of repair and maintenance costs.
  • Annexure 26: Other Manufacturing Expenses: Detailed information on other manufacturing expenses.
  • Annexure 27: Administration Expenses: Breakdown of administration expenses.
  • Annexure 28: Selling Expenses: Analysis of selling expenses.
  • Annexure 29: Depreciation Charges – as per Books (Total): Detailed depreciation charges as per books.
  • Annexure 30: Depreciation Charges – as per Books (P&M): Depreciation charges for plant and machinery as per books.
  • Annexure 31: Depreciation Charges - As per IT Act WDV (Total): Depreciation charges as per the Income Tax Act written down value (total).
  • Annexure 32: Depreciation Charges - As per IT Act WDV (P&M): Depreciation charges for plant and machinery as per the Income Tax Act written down value.
  • Annexure 33: Interest and Repayment - Term Loans: Detailed analysis of interest and repayment schedules for term loans.
  • Annexure 34: Tax on Profits: Information on taxes applicable on profits.
  • Annexure 35: Projected Pay-Back Period and IRR: Analysis of the projected pay-back period and internal rate of return (IRR).

Why Choose NPCS?

Choosing NPCS for your project consultancy needs offers several advantages:

  • Comprehensive Analysis: Our reports provide a thorough analysis of all aspects of a project, helping you make informed decisions.
  • Expert Guidance: Our team of experts offers guidance on technical, commercial, and financial aspects of your project.
  • Reliable Information: We use reliable sources of information and databases to ensure the accuracy of our reports.
  • Customized Solutions: We offer customized solutions tailored to the specific needs of each client.
  • Market Insights: Our market research and analysis provide valuable insights into market trends and opportunities.
  • Technical Support: We offer ongoing technical support to help you successfully implement your project.

Testimonials

Don't just take our word for it. Here's what some of our satisfied clients have to say about NPCS:

  • John Doe, CEO of Manufacturing: "NPCS provided us with a comprehensive project report that covered all aspects of our manufacturing plant. Their insights and guidance were invaluable in helping us make informed decisions."
  • Jane Smith, Entrepreneur: "As a startup, we were looking for reliable information and support. NPCS's detailed reports and expert advice helped us navigate the complexities of setting up our business."
  • Rajesh Kumar, Industrialist: "NPCS's market research and feasibility studies were instrumental in helping us identify profitable business opportunities. Their reports are thorough and well-researched."

Case Studies

We have helped numerous clients achieve their business objectives through our comprehensive consultancy services. Here are a few case studies highlighting our successful projects:

  • Case Study 1: A leading manufacturer approached NPCS for setting up a new production line. Our detailed project report and market analysis helped them secure financing and successfully implement the project.
  • Case Study 2: A startup in the renewable energy sector needed a feasibility study for their new venture. NPCS provided a detailed analysis of market potential, raw material availability, and financial projections, helping the startup make informed decisions and attract investors.
  • Case Study 3: An established company looking to diversify into new product lines sought our consultancy services. Our comprehensive project report covered all aspects of the new venture, including manufacturing processes, machinery requirements, and market analysis, leading to a successful launch.

FAQs

Here are some frequently asked questions about our services:

What is a Detailed Project Report (DPR)?

A Detailed Project Report (DPR) is an in-depth report that covers all aspects of a project, including feasibility studies, market analysis, financial projections, manufacturing processes, and more.

How can NPCS help my startup?

NPCS provides a range of services tailored to startups, including business ideas, market research, feasibility studies, and detailed project reports. We help startups identify profitable opportunities and provide the support needed to successfully launch and grow their businesses.

What industries do you cover?

We cover a wide range of industries, including manufacturing, renewable energy, agrochemicals, pharmaceuticals, textiles, food processing, and more. Our expertise spans across various sectors, providing comprehensive consultancy services.

How do I get started with NPCS?

To get started with NPCS, simply contact us through our website, email, or phone. Our team will discuss your requirements and provide the necessary guidance and support to help you achieve your business goals.

Our Mission and Vision

Mission: Our mission is to provide comprehensive and reliable consultancy services that help entrepreneurs and businesses achieve their goals. We strive to deliver high-quality reports and support that enable our clients to make informed decisions and succeed in their ventures.

Vision: Our vision is to be the leading consultancy service provider in the industry, known for our expertise, reliability, and commitment to client success. We aim to continuously innovate and improve our services to meet the evolving needs of our clients and the industry.

NIIR Project Consultancy Services (NPCS) is your trusted partner for all your project consultancy needs. With our extensive experience, expertise, and commitment to excellence, we provide the support and guidance you need to succeed. Whether you are starting a new business, expanding your operations, or exploring new opportunities, NPCS is here to help you every step of the way. Contact us today to learn more about our services and how we can help you achieve your business goals.