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Manufacture of Food & Beverages with Project Profiles (3rd Edn.)
Manufacture of Food & Beverages with Project Profiles (3rd Edn.) ( New Arrival ) ( ) ( ) ( ) ( )
Author P.K. Tripathi ISBN 9788195577583
Code ENI14 Format Hardcover
Price: Rs 2295   2295 US$ 200   200
Pages: 227 Published 2022
Publisher NIIR PROJECT CONSULTANCY SERVICES
Usually Ships within 5 days

Description:

 

Manufacture of

Food & Beverages

with Project Profiles

(Food Processing, Beverages, Potato Powder, Herbal Health Drink, Carbonated Health Drinks, Chocolate, Candy, Toffee, Microbrewery, Functional Food Based Bakery Products (Modern Bakery Unit), Rice Beer, Craft Beer, Lemon-Lime Flavoured Soft Drink (Nimbu Pani) and Fruit Juice (Apple, Plum and Peach))

The Food and Beverage industry in India has been growing at a fast pace, with an annual growth rate of 10%. The food and beverage industry is an essential sector of any nation’s economy, since it offers basic needs for survival. The industry provides employment to thousands of people across all levels; from suppliers to people in distribution, manufacturing, sales and marketing. Every country has its own market dynamics that contribute to a specific food culture as well as its own specialty products. In general terms, there are two ways: one method involves processing raw materials into packaged foods which can be sold at supermarkets or grocery stores; another method involves cooking meals or drinks at restaurants or bars. Some companies focus on only one aspect of production while others handle both aspects. Regardless of what method is used, it’s important to keep in mind that these products need to be transported from their place of origin (i.e., farms) all over a country and eventually reach consumers’ homes. This process is called distribution. Distribution channels vary greatly by region but usually include wholesale suppliers, retailers (grocery stores), wholesalers and local distributors who sell directly to customers through restaurants or small shops. The industry also includes packaging manufacturers, advertising agencies and event planners for food festivals like Taste of Chicago.

 

The money-making opportunities are very huge because most Indians eat three times a day. Snacks have become an important part of our daily life, some people have them at breakfast while others prefer to have their favourite snack during lunch or dinner time. Some of these companies provide all kinds of food products like readymade meals, vegetables, fruits, bakery products etc. There are various kinds of snacks available for various tastes like salty snacks for those who love salty foods; sweet ones for those who love sweets; spicy ones for those who love spicy foods; crunchy ones for those who love crunchy foods; soft drinks for children and adults alike; fruit juices which can be prepared from fresh fruits or by adding water to powder concentrates. These companies also supply dairy products like milk, cheese, butter, paneer (cottage cheese), curd (yoghurt) etc. These days many fast food chains are coming up in big cities where you can get your favourite fast food on your doorstep within minutes after placing your order over phone or internet. Many of these companies sell frozen foods too. Frozen food items include ice creams, kulfi (Indian ice cream), rasgullas (sweet dumplings made with cottage cheese), samosas, vadas etc. In addition to that there are large number of beverage companies which make carbonated and non-carbonated drinks like aerated water, juice drinks, squashes, lemonades etc. For example Coca Cola has more than 200 brands worldwide including Thums Up in India; Pepsi has Slice and Mirinda in India; Cadbury Schweppes sells Fanta and Sprite in India. All these beverage companies manufacture carbonated as well as non-carbonated drinks but they do not manufacture any alcoholic beverages.

 

The market is grow at a CAGR of 9.5%. The rise in CAGR is attributable to this market’s demand and growth returning to pre-pandemic levels and even exceeding once the pandemic is over. Functional foods and beverages are enriched with functional nutrients, in addition to the basic nutritional value of the product, to provide multiple health-related benefits. These nutrients include amino acids, vitamins, minerals, proteins, fatty acids, and prebiotics. Functional products have gained importance in recent years due to the increased awareness among consumers.

Rising Spending on Healthy & Nutritious Diet Products to Fuel Market Growth The functional food and beverage market trends are driven by the rising demand for healthy and nutrition-rich diets. Evolving lifestyles and increasing incomes of consumers across the world have fueled the demand for products with superior nutritional profiles. Functional beverages, for instance, are designed to be consumed on-the-go, providing enhanced nutrition. Increasing product development and innovation activities, the availability of a wide variety of products, especially across e-commerce platforms, and the adoption of unique promotional strategies by market players are collectively furthering the growth of this market.

 

The market segments for functional foods and drinks, based on type, include functional dairy products as the leading product type. Increased consumer inclination towards aiding digestive health has contributed to raising the demand for prebiotics and probiotics dairy products. The higher affordability of functional dairy products such as yogurt is further boosting its demand across developing economies where per capita income and spending on health food products are comparatively lower. The cereal and grain segment is another important segment that is generating the highest revenue after functional dairy products. The fortification of cereals & grains is one of the most effective methods to tackle nutrient deficiencies. Governments and regulatory authorities across the world have been taking initiatives to address the growing concern of nutrient deficiencies among populations with fortified foods. The addition of iodine in salt, vitamin D in milk, and vitamin B and iron in flour and bread are some of the examples of food fortification.

 

The book covers a wide range of topics connected to Food Industry, Potato Powder, Herbal Health Drink, Carbonated Health Drinks, Chocolate, Candy And Toffee, Microbrewery, Functional Food Based Bakery Products (Modern Bakery Unit), Rice Beer With Can & Bottle Packaging, Craft Beer, Lemon-Lime Flavoured Soft Drink (Nimbu Pani), Fruit Juice (Apple, Plum And Peach), as well as their manufacturing processes and plant economics.

 

A thorough guide on Food and Beverage manufacture and entrepreneurship. This book is a one-stop shop for everything you need to know about the Food and Beverage Industry, which is ripe with opportunity for producers, merchants, and entrepreneurs. This is the only book that covers the process of making commercial Food and Beverage. From concept through equipment procurement, it is a veritable feast of how-to information.

 

 

 

Content

 

CONTENTS

 

1.       INTRODUCTION.............................................................................................................................. 1

1.1.    History

1.2.    F&B industry in India

1.3.    Other Sectors in the F&B industry

1.4.    Growth of Food and Beverage Industry

1.5.    Demand of Food and Beverage Industry

1.6.    Profit in Food and Beverage Industry

1.7.    Business Profit in the Food and Beverage Industry in India

1.8.    Future of Food and Beverage Industry in India

2.       HOW TO START FOOD BUSINESS........................................................................................................ 9

2.1.    Decide the Business Structure

2.2.    Research the Market Well

2.3.    Get FSSAI License/Registration

2.4.    Apply for the Trademark

2.5.    Verify Nutrition Chart

2.6.    Location of the Organization

3.       FOOD PROCESSING INDUSTRY......................................................................................................... 12

3.1.    Production

3.2.    Methods

3.3.    Reasons and Consequences

3.4.    How does processed food fit into a healthy diet?

4.       HOW TO START BEVERAGES INDUSTRY.............................................................................................. 16

4.1.    How to Start Beverages Industry

4.2.    Different Types of Soft Drinks

4.3.    Conduct Market Research

4.4.    Analysis of Recipes

4.5.    Keep Changing

4.6.    Registration of the Company

4.7.    Certificates and Licenses

4.8.    Promote Drinks Business

4.9.    Infrastructure and the Location

4.10.Equipment and Raw Materials

4.11.Processing and Packaging

4.12.Merchandising

5.       BEVERAGES INDUSTRY................................................................................................................... 20

5.1.    Production of Beverage Industry

5.2.    Types of Beverage

5.3.    Beverage Processing Steps

5.4.    Selecting a Clarifying or Prefilter

5.4.1. Final Filtration Processing Steps

5.4.2. Process Monitoring Processing Steps

5.4.3. Tank Venting Processing Steps

5.4.4. Gas Filtration Processing Steps

5.4.5. Housings Processing Steps

5.4.6. Integrity Testing Processing Steps

5.4.7. Diffusion Test Processing Steps

5.4.8. Pressure Hold Testing

6.       POTATO POWDER......................................................................................................................... 31

6.1.    INTRODUCTION

6.2.    PROPERTIES

6.2.1. Physical Properties

6.2.2. Chemical Properties

6.2.3. Microbiological Properties

6.3.    USES

6.4.    BENEFITS OF POTATO POWDER

6.5.    B.I.S. SPECIFICATIONS

6.6.    NUTRITION VALUE OF POTATO POWDER

6.7.    DESCRIPTION OF RAW MATERIALS

6.7.1. Properties of Raw Material

6.8.    MANUFACTURING PROCESS

6.8.1. Basic Raw Material Required

6.8.2. Packing and Marking

6.9.    PROCESS FLOW DIAGRAM

6.10.PLANT ECONOMICS

7.       HERBAL HEALTH DRINK.................................................................................................................. 44

7.1.    INTRODUCTION

7.2.    BENEFITS OF HERBAL HEALTH DRINK

7.3.    B.I.S. SPECIFICATIONS

7.4.    LIST OF PLANT AND MACHINERY

7.5.    FORMULATIONS

7.6.    Manufacturing Process

7.7.    Process Flow Diagram

7.8.    PLANT ECONOMICS

8.       CARBONATED HEALTH DRINKS......................................................................................................... 52

8.1.    INTRODUCTION

8.2.    Carbonated Soft Drinks

8.3.    B.I.S Specifications

8.4.    Additional Label Information

8.5.    Benefits

8.6.    Manufacturing Process

8.7.    Process Flow Diagram

8.8.    PLANT ECONOMICS

9.       CHOCOLATE, CANDY AND TOFFEE.................................................................................................... 61

9.1.    INTRODUCTION

9.2.    Composition of Products

9.2.1. Chocolate

9.2.2. Candy

9.2.3. Toffee

9.3.    Types of Product

9.3.1. Chocolate

9.3.2. Candy and Toffee

9.4.    Uses of Products

9.5.    Health Benefit of Products

9.5.1. Chocolates

9.5.2. Candy & Toffee

9.6.    B.I.S. Specifications

9.7.    Nutritional Properties of Chocolates Products

9.7.1. White Chocolate

9.7.2. Dark Chocolate

9.8.    Formulations

9.8.1. Milk Chocolates

9.8.2. Coating Chocolate

9.8.3. Couverture Chocolate

9.8.4. Dark Chocolates

9.8.5. Dark Chocolates

9.8.6. Milk Chocolate

9.8.7. English Milk Chocolate

9.8.8. Chocolate Toffee

9.8.9. Chocolate Annex Caramels

9.9.    Chocolate Manufacturing Process

9.9.1. List of Machine

9.9.2. Chocolate Products

9.9.3. Packaging

9.10.Process Flow Diagram

9.11.Toffee Manufacturing Process

9.11.1.    List of Machinery

9.11.2.    Process

9.12.Process Flow Diagram

9.13.Candy Manufacturing Process

9.13.1.    List of Machinery

9.13.2.    Process

9.14.Process Flow Diagram

9.15.PLANT ECONOMICS

10.   MICROBREWERY........................................................................................................................... 86

10.1.INTRODUCTION

10.2.Microbrewery

10.2.1.    Nanobrewery

10.2.2.    Farm Brewery

10.2.3.    Craft Brewery

10.3.Raw Material Details

10.4.Manufacturing Process

10.5.Process Flow Diagram

10.6.PLANT ECONOMICS

11.   FUNCTIONAL FOOD BASED BAKERY PRODUCTS (MODERN BAKERY UNIT).............................................. 100

11.1.INTRODUCTION

11.1.1.    Biscuit

11.1.2.    Cookies

11.1.3.    Bread

11.2.Properties

11.3.Uses

11.4.Types of Biscuits & Cookies

11.5.B.I.S. Specifications

11.6.Raw Material Details

11.6.1.    Flour

11.6.2.    Functional Food

11.6.3.    Functional Flour

11.6.4.    Leavening

11.7.Manufacturing Process Details

11.7.1.    General Process of Bread

11.7.2.    White Bread

11.7.3.    Multigrain Bread

11.7.4.    Process Flow Diagram of Bread

11.7.5.    General Process of Biscuits

11.7.6.    Process Flow Diagram of Biscuits

11.7.7.    Process of Cream Biscuits

11.7.8.    Process Flow Diagram of Cream Biscuits

11.7.9.    Biscuits from Soy Flour and Rice Bran

11.7.10.     Process Flow Diagram of Biscuits from Soy Flour and Rice Bran

11.7.11.     Chocolate Chips Cookies

11.7.12.     Process Flow Diagram of Chocolate Chips Cookies

11.7.13.     Oatmeal Raisin Cookies

11.7.14.     Process Description

11.7.15.    Process Flow Diagram of Oatmeal Raisin Cookies

11.8.Preservatives and Storage

11.8.1.    Leavening Agents

11.8.2.    Fully Saturated Mono and Diglycerides

11.8.3.    Whey-Based Ingredients

11.9.Cookie Storage

11.10.   PLANT ECONOMICS

12.   RICE BEER WITH CAN & BOTTLE PACKAGING..................................................................................... 131

12.1.INTRODUCTION

12.2.Properties of the Rice Beers

12.2.1.    Physicochemical Properties

12.2.2.    Volatile Compounds in the Rice Beers

12.3.B.I.S. Standards

12.4.Types of Rice Beer

12.5.Top 10 Beer Brands in India

12.6.Raw Material

12.7.Manufacturing Process

12.7.1.    Lautering

12.7.2.    Fermentation

12.7.3.    Maturation

12.7.4.    Filtration

12.7.5.    Packaging, Storage and Distribution

12.8.Utilities in a Brewery

12.9.Refrigeration Technology

12.10.   Process Control System for the Brewing Process

12.11.   Process Flow Diagram

12.12.   Hazard Analysis Critical Control Points (HACCP)

12.13.   Fermenter & Fermentation Equipment-Beer Equipment

12.14.   PLANT ECONOMICS

13.   CRAFT BEER................................................................................................................................ 156

13.1.INTRODUCTION

13.2.Microbrewery

13.3.Craft Brewery

13.4.Health Benefits Associated with Moderate Consumption of Beer

13.5.Characteristics

13.6.Appearance

13.7.Aroma

13.8.Flavor and Mouthfeel

13.9.Alcohol Content

13.10.   B.I.S. Specifications

13.11.   Raw Material Details

13.12.   Types of Hops

13.13.   Manufacturing Process

13.14.   Process Flow Diagram

13.15.   Licenses Required for Opening a Microbrewery in India

13.16.   Formalities for Setting up Beer Industry

13.16.1.    Technical Requirements

13.16.2.    Existing Machines:

13.16.3.    Licence

13.17.   PLANT ECONOMICS

14.   LEMON-LIME FLAVOURED SOFT DRINK (NIMBU PANI)....................................................................... 173

14.1.INTRODUCTION

14.2.Benefits of Soft Drinks

14.3.Raw Materials

14.4.Raw Material Property as per Standards

14.4.1.    IS 10500: Drinking Water

14.4.2.    Sugar

14.4.3.    Acidity Regulator IN 330

14.4.4.    Stabilizer (445)

14.4.5.    Preservative (E Number 202)

14.5.Manufacturing Process

14.6.Quality Control

14.7.Process Flow Diagram

14.8.Machinery Details

14.8.1.    Bottle Preparation Equipment

14.8.2.    Mixing Equipment

14.8.3.    Filling Machinery

14.8.4.    Conveyor System

14.9.PLANT ECONOMICS

15.   FRUIT JUICE (Apple, Plum and Peach).......................................................................................... 184

15.1.INTRODUCTION

15.2.Health Benefits of Fruits

15.2.1.    Apple

15.2.2.    Health Benefits of Apple

15.2.3.    Peach

15.2.4.    Health Benefits of Peaches

15.2.5.    Plums

15.2.6.    Health Benefits of Plums

15.3.B.I.S. Specification

15.4.Manufacturing Process

15.4.1.    Acceptance of Raw Material

15.4.2.    Fruit Pulp Preparation and Processing

15.5.Other Enzymes in Juice Production

15.6.Process Flow Diagram

15.7.Cold-Pressed Juice Process

15.8.High Pressure Processing

15.9.Aseptic Packaging for Fruit Juice

15.10.   Packaging Technology in Fruit Juice Industry

15.10.1.    Aseptic Packaging

15.10.2.    Tetra Packaging

15.10.3.    Layers of Aseptic Carton Package

15.10.4.    PET Bottle Packaging

15.11.   Spout Packaging

15.11.1.    Canning Packaging

15.12.   Food Safety Requirements & Standard Required for Constructing Fruit Processing Unit

15.13.   Waste Collection & Management Procedures

15.13.1.    Major Waste Generating Activities

15.13.2.    Waste Management Practices

15.13.3.    Zero Emissions Systems Concepts

15.14.   Pollution Prevention and Control

15.15.   PLANT ECONOMICS

 

ABOUT NPCS

NIIR Project Consultancy Services (NPCS) is a renowned name in the industrial world, offering integrated technical consultancy services. Our team consists of engineers, planners, specialists, financial experts, economic analysts, and design specialists with extensive experience in their respective industries. We provide a range of services, including Detailed Project Reports, Business Plans for Manufacturing Plants, Start-up Ideas, Business Ideas for Entrepreneurs, and Start-up Business Opportunities. Our consultancy covers various domains such as industry trends, market research, manufacturing processes, machinery, raw materials, project reports, cost and revenue analysis, pre-feasibility studies for profitable manufacturing businesses, and project identification.

Our Services

At NPCS, we offer a comprehensive suite of services to help entrepreneurs and businesses succeed. Our key services include:

  • Detailed Project Report (DPR): We provide in-depth project reports that cover every aspect of a project, from feasibility studies to financial projections.
  • Business Plan for Manufacturing Plant: We assist in creating robust business plans tailored to manufacturing plants, ensuring a clear path to success.
  • Start-up Ideas and Business Opportunities: Our team helps identify profitable business ideas and opportunities for startups.
  • Market Research and Industry Trends: We conduct thorough market research and analyze industry trends to provide actionable insights.
  • Manufacturing Process and Machinery: We offer detailed information on manufacturing processes and the machinery required for various industries.
  • Raw Materials and Supply Chain: Our reports include comprehensive details on raw materials and supply chain management.
  • Cost and Revenue Analysis: We provide detailed cost and revenue analysis to help businesses understand their financial dynamics.
  • Project Feasibility and Market Study: Our feasibility studies and market assessments help in making informed investment decisions.
  • Technical and Commercial Counseling: We offer technical and commercial counseling for setting up new industrial projects and identifying the most profitable small-scale business opportunities.

Publications

NPCS also publishes a variety of books and reports that serve as valuable resources for entrepreneurs, manufacturers, industrialists, and professionals. Our publications include:

  • Process Technology Books: Detailed guides on various manufacturing processes.
  • Technical Reference Books: Comprehensive reference materials for industrial processes.
  • Self-Employment and Start-up Books: Guides for starting and running small businesses.
  • Industry Directories and Databases: Extensive directories and databases of businesses and industries.
  • Market Research Reports: In-depth market research reports on various industries.
  • Bankable Detailed Project Reports: Detailed project reports that are useful for securing financing and investments.

Our Approach

Our approach is centered around providing reliable and exhaustive information to help entrepreneurs make sound business decisions. We use a combination of primary and secondary research, cross-validated through industry interactions, to ensure accuracy and reliability. Our reports are designed to cover all critical aspects, including:

  • Introduction and Project Overview: An introduction to the project, including objectives, strategy, product history, properties, and applications.
  • Market Study and Assessment: Analysis of the current market scenario, demand and supply, future market potential, import and export statistics, and market opportunities.
  • Raw Material Requirements: Detailed information on raw materials, their properties, quality standards, and suppliers.
  • Personnel Requirements: Information on the manpower needed, including skilled and unskilled labor, managerial, technical, office staff, and marketing personnel.
  • Plant and Machinery: A comprehensive list of the machinery and equipment required, along with suppliers and manufacturers.
  • Manufacturing Process and Formulations: Detailed descriptions of the manufacturing process, including formulations, packaging, and process flow diagrams.
  • Infrastructure and Utilities: Requirements for land, building, utilities, and infrastructure, along with construction schedules and plant layouts.

Financial Details and Analysis

Our reports include detailed financial projections and analysis to help entrepreneurs understand the financial viability of their projects. Key financial details covered in our reports include:

  • Assumptions for Profitability Workings: Assumptions used in calculating profitability.
  • Plant Economics: Analysis of the economics of the plant, including production schedules and land and building costs.
  • Production Schedule: Detailed production schedules and timelines.
  • Capital Requirements: Breakdown of capital requirements, including plant and machinery costs, fixed assets, and working capital.
  • Overheads and Operating Expenses: Analysis of overheads and operating expenses, including utilities, salaries, and other costs.
  • Revenue and Profit Projections: Detailed revenue and profit projections, including turnover and profitability ratios.
  • Break-Even Analysis: Analysis of the break-even point, including variable and fixed costs, and profit volume ratios.

Reasons to Choose NPCS

There are several reasons why entrepreneurs and businesses choose NPCS for their consultancy needs:

  • Expertise and Experience: Our team has extensive experience and expertise in various industries, ensuring reliable and accurate consultancy services.
  • Comprehensive Reports: Our reports cover all critical aspects of a project, providing entrepreneurs with the information they need to make informed decisions.
  • Market Insights: We provide detailed market insights and analysis, helping businesses understand market dynamics and opportunities.
  • Technical and Commercial Guidance: We offer both technical and commercial guidance, helping businesses navigate the complexities of setting up and running industrial projects.
  • Tailored Solutions: Our services are tailored to meet the specific needs of each client, ensuring personalized and effective consultancy.

Market Survey cum Detailed Techno Economic Feasibility Report

Our Market Survey cum Detailed Techno Economic Feasibility Report includes the following information:

  • Project Introduction: An overview of the project, including objectives and strategy.
  • Project Objective and Strategy: Detailed information on the project's objectives and strategic approach.
  • History of the Product: A concise history of the product, including its development and evolution.
  • Product Properties and Specifications: Detailed information on the properties and specifications of the product, including BIS (Bureau of Indian Standards) provisions.
  • Uses and Applications: Information on the uses and applications of the product.

Market Study and Assessment

  • Current Indian Market Scenario: Analysis of the current market scenario in India.
  • Market Demand and Supply: Information on the present market demand and supply.
  • Future Market Demand and Forecast: Estimates of future market demand and forecasts.
  • Import and Export Statistics: Data on import and export statistics.
  • Market Opportunity: Identification of market opportunities.

Raw Material Requirements

  • List of Raw Materials: Detailed list of raw materials required.
  • Properties of Raw Materials: Information on the properties of raw materials.
  • Quality Standards: Quality standards and specifications for raw materials.
  • Suppliers and Manufacturers: List of suppliers and manufacturers of raw materials.

Personnel Requirements

  • Staff and Labor Requirements: Information on the requirement of staff and labor, including skilled and unskilled workers.
  • Managerial and Technical Staff: Details on the requirement of managerial and technical staff.
  • Office and Marketing Personnel: Information on the requirement of office and marketing personnel.

Plant and Machinery

  • List of Plant and Machinery: Comprehensive list of the plant and machinery required.
  • Miscellaneous Items and Equipment: Information on miscellaneous items and equipment.
  • Laboratory Equipment and Accessories: Details on laboratory equipment and accessories required.
  • Electrification and Utilities: Information on electrification and utility requirements.
  • Maintenance Costs: Details on maintenance costs.
  • Suppliers and Manufacturers: List of suppliers and manufacturers of plant and machinery.

Manufacturing Process and Formulations

  • Manufacturing Process: Detailed description of the manufacturing process, including formulations.
  • Packaging Requirements: Information on packaging requirements.
  • Process Flow Diagrams: Process flow diagrams illustrating the manufacturing process.

Infrastructure and Utilities

  • Project Location: Information on the project location.
  • Land Area Requirements: Details on the requirement of land area.
  • Land Rates: Information on land rates.
  • Built-Up Area: Details on the built-up area required.
  • Construction Schedule: Information on the construction schedule.
  • Plant Layout: Details on the plant layout and utility requirements.

Project at a Glance

Our reports provide a snapshot of the project, including:

  • Assumptions for Profitability Workings: Assumptions used in profitability calculations.
  • Plant Economics: Analysis of the plant's economics.
  • Production Schedule: Detailed production schedules.
  • Capital Requirements: Breakdown of capital requirements.
  • Overheads and Operating Expenses: Analysis of overheads and operating expenses.
  • Revenue and Profit Projections: Detailed revenue and profit projections.
  • Break-Even Analysis: Analysis of the break-even point.

Annexures

Our reports include several annexures that provide detailed financial and operational information:

  • Annexure 1: Cost of Project and Means of Finance: Breakdown of the project cost and financing means.
  • Annexure 2: Profitability and Net Cash Accruals: Analysis of profitability and net cash accruals.
  • Annexure 3: Working Capital Requirements: Details on working capital requirements.
  • Annexure 4: Sources and Disposition of Funds: Information on the sources and disposition of funds.
  • Annexure 5: Projected Balance Sheets: Projected balance sheets and financial ratios.
  • Annexure 6: Profitability Ratios: Analysis of profitability ratios.
  • Annexure 7: Break-Even Analysis: Detailed break-even analysis.
  • Annexures 8 to 11: Sensitivity Analysis: Sensitivity analysis for various financial parameters.
  • Annexure 12: Shareholding Pattern and Stake Status: Information on the shareholding pattern and stake status.
  • Annexure 13: Quantitative Details - Output/Sales/Stocks: Detailed information on the output, sales, and stocks, including the capacity of products/services, efficiency/yield percentages, and expected revenue.
  • Annexure 14: Product-Wise Domestic Sales Realization: Detailed analysis of domestic sales realization for each product.
  • Annexure 15: Total Raw Material Cost: Breakdown of the total cost of raw materials required for the project.
  • Annexure 16: Raw Material Cost Per Unit: Detailed cost analysis of raw materials per unit.
  • Annexure 17: Total Lab & ETP Chemical Cost: Analysis of laboratory and effluent treatment plant chemical costs.
  • Annexure 18: Consumables, Store, etc.: Details on the cost of consumables and store items.
  • Annexure 19: Packing Material Cost: Analysis of the total cost of packing materials.
  • Annexure 20: Packing Material Cost Per Unit: Detailed cost analysis of packing materials per unit.
  • Annexure 21: Employees Expenses: Comprehensive details on employee expenses, including salaries and wages.
  • Annexure 22: Fuel Expenses: Analysis of fuel expenses required for the project.
  • Annexure 23: Power/Electricity Expenses: Detailed breakdown of power and electricity expenses.
  • Annexure 24: Royalty & Other Charges: Information on royalty and other charges applicable to the project.
  • Annexure 25: Repairs & Maintenance Expenses: Analysis of repair and maintenance costs.
  • Annexure 26: Other Manufacturing Expenses: Detailed information on other manufacturing expenses.
  • Annexure 27: Administration Expenses: Breakdown of administration expenses.
  • Annexure 28: Selling Expenses: Analysis of selling expenses.
  • Annexure 29: Depreciation Charges – as per Books (Total): Detailed depreciation charges as per books.
  • Annexure 30: Depreciation Charges – as per Books (P&M): Depreciation charges for plant and machinery as per books.
  • Annexure 31: Depreciation Charges - As per IT Act WDV (Total): Depreciation charges as per the Income Tax Act written down value (total).
  • Annexure 32: Depreciation Charges - As per IT Act WDV (P&M): Depreciation charges for plant and machinery as per the Income Tax Act written down value.
  • Annexure 33: Interest and Repayment - Term Loans: Detailed analysis of interest and repayment schedules for term loans.
  • Annexure 34: Tax on Profits: Information on taxes applicable on profits.
  • Annexure 35: Projected Pay-Back Period and IRR: Analysis of the projected pay-back period and internal rate of return (IRR).

Why Choose NPCS?

Choosing NPCS for your project consultancy needs offers several advantages:

  • Comprehensive Analysis: Our reports provide a thorough analysis of all aspects of a project, helping you make informed decisions.
  • Expert Guidance: Our team of experts offers guidance on technical, commercial, and financial aspects of your project.
  • Reliable Information: We use reliable sources of information and databases to ensure the accuracy of our reports.
  • Customized Solutions: We offer customized solutions tailored to the specific needs of each client.
  • Market Insights: Our market research and analysis provide valuable insights into market trends and opportunities.
  • Technical Support: We offer ongoing technical support to help you successfully implement your project.

Testimonials

Don't just take our word for it. Here's what some of our satisfied clients have to say about NPCS:

  • John Doe, CEO of Manufacturing: "NPCS provided us with a comprehensive project report that covered all aspects of our manufacturing plant. Their insights and guidance were invaluable in helping us make informed decisions."
  • Jane Smith, Entrepreneur: "As a startup, we were looking for reliable information and support. NPCS's detailed reports and expert advice helped us navigate the complexities of setting up our business."
  • Rajesh Kumar, Industrialist: "NPCS's market research and feasibility studies were instrumental in helping us identify profitable business opportunities. Their reports are thorough and well-researched."

Case Studies

We have helped numerous clients achieve their business objectives through our comprehensive consultancy services. Here are a few case studies highlighting our successful projects:

  • Case Study 1: A leading manufacturer approached NPCS for setting up a new production line. Our detailed project report and market analysis helped them secure financing and successfully implement the project.
  • Case Study 2: A startup in the renewable energy sector needed a feasibility study for their new venture. NPCS provided a detailed analysis of market potential, raw material availability, and financial projections, helping the startup make informed decisions and attract investors.
  • Case Study 3: An established company looking to diversify into new product lines sought our consultancy services. Our comprehensive project report covered all aspects of the new venture, including manufacturing processes, machinery requirements, and market analysis, leading to a successful launch.

FAQs

Here are some frequently asked questions about our services:

What is a Detailed Project Report (DPR)?

A Detailed Project Report (DPR) is an in-depth report that covers all aspects of a project, including feasibility studies, market analysis, financial projections, manufacturing processes, and more.

How can NPCS help my startup?

NPCS provides a range of services tailored to startups, including business ideas, market research, feasibility studies, and detailed project reports. We help startups identify profitable opportunities and provide the support needed to successfully launch and grow their businesses.

What industries do you cover?

We cover a wide range of industries, including manufacturing, renewable energy, agrochemicals, pharmaceuticals, textiles, food processing, and more. Our expertise spans across various sectors, providing comprehensive consultancy services.

How do I get started with NPCS?

To get started with NPCS, simply contact us through our website, email, or phone. Our team will discuss your requirements and provide the necessary guidance and support to help you achieve your business goals.

Our Mission and Vision

Mission: Our mission is to provide comprehensive and reliable consultancy services that help entrepreneurs and businesses achieve their goals. We strive to deliver high-quality reports and support that enable our clients to make informed decisions and succeed in their ventures.

Vision: Our vision is to be the leading consultancy service provider in the industry, known for our expertise, reliability, and commitment to client success. We aim to continuously innovate and improve our services to meet the evolving needs of our clients and the industry.

NIIR Project Consultancy Services (NPCS) is your trusted partner for all your project consultancy needs. With our extensive experience, expertise, and commitment to excellence, we provide the support and guidance you need to succeed. Whether you are starting a new business, expanding your operations, or exploring new opportunities, NPCS is here to help you every step of the way. Contact us today to learn more about our services and how we can help you achieve your business goals.