2nd Revised Edition of The Complete Book on Onion & Garlic Cultivationwith Processing(Production of Onion Paste, Flakes, Powder & Garlic Paste,Powder, Flakes, Oil)
Garlic could be a plant from the onionfamily that has a strong taste and smell and is used in cooking to featureflavor. Garlic is that the most significantcrop in most of the Asian countries. It may be thought-about as an ideal food that has a large range ofessential nutrients with several potential health advantages. Garlic is an excellent supply ofmetal, vitamin B6, and vitamin b1. Estimations are made supported globalconsumption of garlic.
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Consumptionof garlic as a food ingredient or extract preventsillnesses and improves immunity. The presence of active compounds in garlic reduces high blood pressureand prevents strokes and heart attacks. It also helps improve cholesterollevels and reduces the chance of cardiopathy. Moreover, the antioxidants in garlic facilitate prevent dementiaand Alzheimer’s illness. Therefore, growing consumer awareness about thesehealth advantages has increased the demand for garlic product similar to dehydrated garlic powder and garlicextracts.
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