Productionof Frozen Layer Paratha (Fried Dough Food- Flatbread Native to the IndianSubcontinent). A Lucrative Business Opportunity in Food Processing Industry.
A Paratha may be a flatbreadthat originated within the Indian subcontinent, prevalent throughout areas ofIndia, Layered Paratha is sort of flatbread whichoriginated in North India. This buttery, flaky, crisp multi layered flatbreadis completely delicious served together with your favourites curry or Indiandish. Layered Paratha is formed with basic and straightforward ingredients,kitchen cupboard or pantry.
Paratha may be a kind ofunleavened flatbread, which is formed of Atta flour. The flavour of Paratha isvarious. Sometimes, people mix stuffing with flour and knead them together suchas Gobi Paratha or makka Paratha. Sometimes, they like having a clear Parathaand eating with side dishes like aloo, or stuffed Paratha with keema, channadal, etc. As for dessert, sugar Paratha has never been forgotten. It’s thesimplest time to taste them while they're cooked.