How to Set Up a Dal Mill, Split Pulses (Roasted Gram Split, Dal& Chana). Profitable Food Processing Business Idea
Split Pulses (commonly known as Dal) are made fromwhole pulses that have been de-skinned and oiled for ease of cooking and longershelf life. Chana (Gram), Mung, Massor, Urad, and Arhar (Tur) are commonlyprocessed pulses that are an important part of the staple diet in all Indianstates. Both vegetarians and non-vegetarians in India depend on pulse splits,also known as 'dal.' Split pulses are one of the most important sources ofprotein in Indian cuisine.