Business Opportunities in Production of Chocolate and Confectionery (Milk Chocolate,Dark Chocolate, White Chocolate, Orange & Tangy Flavour Toffee, Citric Flavoured Candies & Chocolate Wafers)
Chocolate confectionery includes any solid or semi-solid food primarily made of chocolate or cocoa with or without the inclusion of fruits or nuts, as well as food madeby wrapping, coating, or encasing sugar confectionery in chocolate, butexcludes fried, filled, or flavoured with chocolate biscuits, chocolate icecream, and baked chocolate confectionery. The chocolate and confectionery products industry has always experienced major demand fluctuations. Chocolate goodsare typically seasonal in nature, with demand peaking during the holidays.