Friday, June 6, 2014
“Cultivation and Utilization of Aromatic Plants” is the publication of Asia Pacific Business Press Inc.. Basically, the book is the detailed version of aromatic plant, which is very beneficial for human health. Aromatic means a distinctive as well as pleasing smell, which gives sensation to your soul.
Fragrance or aroma has played very important role in every individual’s life. Great aroma directly or indirectly affects the mood and health of the person. The book is the study of cultivation of aromatic plant, which has been used from prehistoric times. There is no doubt, that herbal medicine gives direct affect to body in a positive manner.
In human beings, one of the most alert senses in sense of smell, this will take a person to different time and space. One single great aroma takes a person to its pleasant memories. Therefore, from the prehistoric time till now, aroma has the great influence of people. The publisher of the book majorly focused to explain the process of cultivation and utilization of aromatic plants. The book will serve the people who want to make their career in the field on medicine.
Since ages, aromatic plants are used for various different reasons, ranging from medicinal to religious, from protection against spirits to culinary delight. India, Egypt and Persia were amongst the first countries fort generating the successful process of distillation of essential oils. Aromatic plants help in healing the mental ailments and other diseases. We are proud to say that India is blessed with a rich wealth of medicinal and aroma plants. The aroma in the aromatic plants is due to the presence of some kind of essential oil with chemical constituents that contain at least one benzene ring in the their chemical configuration. Some of the plants, such as lemon grass, rosemary, oregano, vanilla have made a good contribution in the development of ancient Indian material medicine.
Fundamentally, the book deals with cultivation of matricaria chamomilla, present agro production technology status of celery, chemical modification of turmeric oil to more value added products, biologically active compounds from turpentine oil, folk medicinal uses of indigenous aromatic plants in Nepal , traditional uses of selected aromatic plants of Bhutan and their cultivation prospects, blending aspects of perfumes with turpentine constituents, the chemistry of mint flavour, citral containing cymbopogon species and more. H. Panda aims to deliver the multi disciplinary information on aromatic and medicinal plants.
This book is the most useful companion to the student researchers, industrialists, foresters, cultivators, agricultural universities and the most important the students and practitioners of Indian systems of medicines-Aryurveda, homeopathy, ethno medicines and unani. The link of our web pagehttp://www.niir.org/books/book/cultivation-utilization-aromatic-plants/isbn-817833027X/zb,,de,a,0,0,a/index.htmlis very helpful as it take you to the information you are looking for.
Source: NPCS TEAM