Raisin Production

Raisin Production Download Monday, July 30, 2012 The word 'Raisins' is originated from Latin word “racemes” meaning a bunch of grapes, and the scientific name is Vitas viniferous. Simply saying, a raisin is sun dried (Dried up to 80-85%) grape of certain varieties with a high content of sugar and solid flesh. Raisins are processed and eaten all over the world. Today Raisins have become a common part of daily diets, in many places raisins are bleached or dipped in oil to improve their appearance & taste. All raisins can easily be stored at room temperature for several months. For prolonged storage (up to a year), they are refrigerated in a tightly sealed plastic bags. Raisins are highly nutritious food because of their sugar, mineral (especially iron), and vitamin (B and A) contents. Sweet, tasty and delicious raisins are a great snack just as they are or can add flavour to almost any favourite recipe, can be eaten by hand & mixed with other dishes and fruits. The most common grapes used for raisins are Thompson seedless, Zante and Muscat. Thompson seedless grapes are processed to produce sultana. While tiny Zante grapes are died for currants production, and Muscat grapes (which usually have their seeds removed before processing) create a dark, perfumy and intensely sweet raisin. Grapes are either sun-dried or dehydrated mechanically. Both dark and golden raisins can be made from grapes. The basic difference is only of processing. Dark raisins are sun-dried for several weeks, thereby producing a shriveled appearance and dark colour. Golden raisins are treated with artificial heat & chemicals for producing a moisture product. In addition elements like Victoria oil, Potassium bi carbonate & Sulphur dioxide are also used globally for flavouring purpose. Composition: _____________________________________________________ Raisins Nutrients per 100 gms Unit Value ___________________________________________________________________Raisins Energy kcal 302 Protein gms 3.39 Total lipid (fat) gms 0.46 Carbohydrate, by difference gms 79.52 Sugars total gms 59.19 Calcium, Ca mg 53 Magnesium mg 35 Phosphorus mg 115 Potassium mg 746 Vitamin K (phylloquinone) mcg 3.5 Fatty acids, total saturated gms 0.151 Fatty acids, total monounsaturated gms 0.019 _____________________________________________________ Uses Raisins as a part of the daily diet provide essential nutrients, soluble & insoluble fiber and health protective bioactive compounds. Raisins have proven its effectiveness for the health aspects. Raisins reduce the risk of developing various diseases i.e. constipation, heart disease, diabetes, colon cancer and obesity. Raisins add a touch of sunshine to breads, muffins, cookies, cakes, pies, tarts and puddings etc. As bakery products are one of the major highlights of food industry, it makes the commercial importance of raisin even higher. Raisins are also used in a variety of dishes. They add a piquant flavour to beef, mutton, chicken, rice & lamb. In many places raisins are used in place of sugar. Raisins’ nutrients, natural resistance to spoilage, ease of storage & transport has strengthened their appeal & widespread consumption and it is the reason that raisins have been popularly considered a healthy food for millennia. INDIAN SCENARIO · India has been the producer of Raisin since 1983 · In the crop year 2009 around 100000 MT was produced in India · The main areas of raisin production are in the state of Maharashtra ( District of Sangli, Solapur, Satara, Kolhapur and Nasik) and Karnataka ( District of Belgaum and Bijapur) · The harvesting season of grapes in India is from the month February to April. Niir Project Consultancy Services (NPCS) provides you detailed project reports (DPR) on the above project. Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc. We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counselling for setting up new industrial projects. Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis. Contact Us NIIR Project Consultancy Services (NPCS) 106-E, Kamla Nagar, New Delhi-110007, India Email: npcs.ei@Gmail.com Tel: +91-11-23843955, 23845654, 23845886 Fax: +91-11-23841561

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Monday, July 30, 2012

The word 'Raisins' is originated from Latin word “racemes” meaning a bunch of grapes, and the scientific name is Vitas viniferous. Simply saying, a raisin is sun dried (Dried up to 80-85%) grape of certain varieties with a high content of sugar and solid flesh. Raisins are processed and eaten all over the world. Today Raisins have become a common part of daily diets, in many places raisins are bleached or dipped in oil to improve their appearance & taste. All raisins can easily be stored at room temperature for several months. For prolonged storage (up to a year), they are refrigerated in a tightly sealed plastic bags. Raisins are highly nutritious food because of their sugar, mineral (especially iron), and vitamin (B and A) contents. Sweet, tasty and delicious raisins are a great snack just as they are or can add flavour to almost any favourite recipe, can be eaten by hand & mixed with other dishes and fruits.

The most common grapes used for raisins are Thompson seedless, Zante and Muscat. Thompson seedless grapes are processed to produce sultana. While tiny Zante grapes are died for currants production, and Muscat grapes (which usually have their seeds removed before processing) create a dark, perfumy and intensely sweet raisin. Grapes are either sun-dried or dehydrated mechanically. Both dark and golden raisins can be made from grapes. The basic difference is only of processing. Dark raisins are sun-dried for several weeks, thereby producing a shriveled appearance and dark colour. Golden raisins are treated with artificial heat & chemicals for producing a moisture product. In addition elements like Victoria oil, Potassium bi carbonate & Sulphur dioxide are also used globally for flavouring purpose.

Composition:

_____________________________________________________

Raisins Nutrients per 100 gms Unit Value

___________________________________________________________________Raisins

Energy kcal 302

Protein gms 3.39

Total lipid (fat) gms 0.46

Carbohydrate, by difference gms 79.52

Sugars total gms 59.19

Calcium, Ca mg 53

Magnesium mg 35

Phosphorus mg 115

Potassium mg 746

Vitamin K (phylloquinone) mcg 3.5

Fatty acids, total saturated gms 0.151

Fatty acids, total monounsaturated gms 0.019

_____________________________________________________

Uses

Raisins as a part of the daily diet provide essential nutrients, soluble & insoluble fiber and health protective bioactive compounds. Raisins have proven its effectiveness for the health aspects. Raisins reduce the risk of developing various diseases i.e. constipation, heart disease, diabetes, colon cancer and obesity.

Raisins add a touch of sunshine to breads, muffins, cookies, cakes, pies, tarts and puddings etc. As bakery products are one of the major highlights of food industry, it makes the commercial importance of raisin even higher. Raisins are also used in a variety of dishes. They add a piquant flavour to beef, mutton, chicken, rice & lamb. In many places raisins are used in place of sugar. Raisins’ nutrients, natural resistance to spoilage, ease of storage & transport has strengthened their appeal & widespread consumption and it is the reason that raisins have been popularly considered a healthy food for millennia.

INDIAN SCENARIO

· India has been the producer of Raisin since 1983

· In the crop year 2009 around 100000 MT was produced in India

· The main areas of raisin production are in the state of Maharashtra ( District of Sangli, Solapur, Satara, Kolhapur and Nasik) and Karnataka ( District of Belgaum and Bijapur)

· The harvesting season of grapes in India is from the month February to April.

Niir Project Consultancy Services (NPCS) provides you detailed project reports (DPR) on the above project. Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counselling for setting up new industrial projects.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

NIIR Project Consultancy Services (NPCS)

106-E, Kamla Nagar, New Delhi-110007, India

Email: npcs.ei@Gmail.com

Tel: +91-11-23843955, 23845654, 23845886

Fax: +91-11-23841561

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Annexure 1:: Cost of Project and Means of Finance
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Annexure 14 :: Product wise domestic Sales Realisation	Annexure 15 :: Total Raw Material Cost
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Annexure 22 :: Fuel Expenses	Annexure 23 :: Power/Electricity Expenses
Annexure 24 :: Royalty & Other Charges	Annexure 25 :: Repairs & Maintenance Exp.
Annexure 26 :: Other Mfg. Expenses	Annexure 27 :: Administration Expenses
Annexure 28 :: Selling Expenses	Annexure 29 :: Depreciation Charges – as per Books (Total)
Annexure 30 :: Depreciation Charges – as per Books (P & M)	Annexure 31 :: Depreciation Charges - As per IT Act WDV (Total)
Annexure 32 :: Depreciation Charges - As per IT Act WDV (P & M)	Annexure 33 :: Interest and Repayment - Term Loans
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