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TAMARIND
Tamarind is the fruit of a huge tropical tree that grows in forests, orchards, and along roadsides as an avenue tree. It is primarily grown in South India and a few other sections of the country. The tree takes more than ten years to begin bearing fruit. Tamarind trees blossom once a year, in July-August, and the fruits are ready to pick in January-February. Thousands of fruits are produced by each tree. Each fruit is 10 to 15 cm long and 15 to 20 mm wide, with a curved shape. There are 6 to 8 seeds in each fruit. The fruit has a brown outer shell that protects it. Pods are what they’re called. Tamarind seeds are carefully extracted with the use of a sharp knife. Tamarind seed has a tough hull/husk that is black-brown in colour.
TAMARIND PRODUCTS
- Tamarind Kernel Seeds
- Tamarind
- Tray Dried Tamarind Powder
- Whole Tamarind Seeds
- Tamarind Kernel Powder
- Tamarind Chutney & Tamarind Sauce
- Spray Dried Tamarind Powder
- Dehydrated Tamarind Powder
- Tamarind Slabs
- Tamarind Paste
- Tamarind Syrup
- Tamarind Husk
Driving Factors for Tamarind Extract Market
As the world’s population grows, so does the demand for food products, and hence the price. 8.9% of people around the world go to bed hungry, increasing the need for sweets and other beverages. Another element that contributes to market expansion is the extract’s ease of availability in compared to natural products. The demand for the extracted product will rise as people’s lives become busier, and with 3.3 billion people working, it provides a simple option to working with the extract. On the other hand, people’s understanding of numerous health care supplements including natural extracts is expanding. Tamarind extract contains vitamin C, which helps to prevent cancer to some extent. The shift in client preferences away from artificial preservatives like ethanoic acid, lactic acid, and benzoic acid and toward tamarind as a natural preservative has resulted in a surge in tamarind extract sales. Furthermore, one of the causes expected to drive tamarind extract demand globally is the cosmetics and personal care industry’s demand for the extract.
Tamarind Kernel Powder (TKP)
Tamarind Gum (TKP) is made from the seeds of the Tamarind Tree (Tamarindus indica). Tamarind trees can be found primarily in South India, Bangladesh, Myanmar, Sri Lanka, and Thailand. India, on the other hand, is the world’s greatest producer of tamarind gum.
INDIAN TAMARIND PRODUCTS MARKET
With an output of over 2 lakh tonnes, India is the world’s largest producer of tamarind, which is primarily grown in Karnataka, Tamil Nadu, Chhattisgarh, Kerala, Andhra Pradesh, Maharashtra, and Telangana. In addition, India is the world’s largest producer and exporter of tamarind goods, with roughly 50,000 tonnes exported in various forms such as fresh fruit, deseeded dry tamarind, tamarind powder, paste, extract, and pulp.
Tamarind extracts have been used in juices for centuries because of their cooling characteristics, and they are widely consumed in the Middle East, while it is a common food ingredient in Asia and Latin America. Tamarind extract is used to make tamarind concentrate, which is used to make fruit juice blends, sauces, pickles, and other products. Tamarind pulp has been used in a variety of culinary dishes and as a raw component in the production of wine-like beverages. The tamarind kernel powder has a high viscosity and great water absorption property, making it ideal for use as a thickening agent in the textile and printing industries. The tamarind seed testa is also used in the dyeing and tanning industries, while the young leaves and petals are eaten as vegetables. Due to its binding qualities, tamarind products such as kernel powder are employed as an appetising, laxative, therapeutic, and anti-helminthic in many treatments. Tamarind, its pulp, concentration, or powder, are often used in candies, chutneys, jams, desserts, steak sauces, and other items because of their sweet and powerful flavour. Other health benefits of tamarind extract include its antioxidant properties, as well as its high energy and fibre content. It is also a good source of B-vitamins and minerals, and is used to treat digestive issues, conjunctivitis, the common cold, and fever. It’s also one of the reasons why tamarind and its processed products are in such great demand in the pharmaceutical and medical industries. The global tamarind products market is expected to grow as consumer awareness of food safety and the health benefits of natural preservatives grows. The global tamarind market and food industry are predicted to rise due to rising demand and production of processed foods, as well as the use of advanced processing techniques. On the other hand, rising healthcare investment and the acceptance of Ayurveda are projected to boost the market for tamarind extract and related products. With a CAGR of 6.0 percent, the global spice and seasoning industry is estimated to reach $30 billion by 2020. It demonstrates that the tamarind processing industry has enormous potential.
TOP PLAYERS WORLDWIDE:
- ABC International
- Adachi Group.
- Baaeco V Food Ltd.
- Bethel CHEM.
- Hind Argo Industries Ltd.
- Jadli Foods (India) Pvt. Ltd
- Jai Glass & Chemicals PVT Ltd.
- Kanegrade Limited
- Magma Foods
- MoonLite
- Premcem Gums Pvt Ltd.
- Revata Food Products Pvt Ltd.
- Shimla hills
- Simosis International.
- Vijay Agro Technologies.
- Xi’an Victory Biochemical Technology Co.
