Production of Wheat Starch and Gluten.Manufacturing Business Plan & Investment Opportunity for Startups.
Wheatgluten and wheat starch are economically important co-products produced duringwet processing of wheat flour. Wheat gluten may be a commodity food ingredient,and its applications are predominantly in baked goods and processed meatproducts. Gluten is proteins of the wheat. Gluten forms long moleculesinsoluble in water. This provides dough its characteristic texture and permitsbreads and cakes to rise because the CO2 released by the yeast is trappedwithin the gluten superstructure.
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