How to Set Up a DalMill, Split Pulses (Roasted Gram Split, Dal & Chana). Profitable FoodProcessing Business Idea
Split Pulses (commonly known as Dal) are madefrom whole pulses that have been de-skinned and oiled for ease of cooking andlonger shelf life. Chana (Gram), Mung, Massor, Urad, and Arhar (Tur) arecommonly processed pulses that are an important part of the staple diet in allIndian states. Both vegetarians and non-vegetarians in India depend on pulsesplits, also known as 'dal.' Split pulses are one of the most important sourcesof protein in Indian cuisine. 