BusinessOpportunities in Production of Chocolate and Confectionery (Milk Chocolate,Dark Chocolate, White Chocolate, Orange & Tangy Flavour Toffee, CitricFlavoured Candies & Chocolate Wafers)
Chocolateconfectionery includes any solid or semi-solid food primarily made of chocolateor cocoa with or without the inclusion of fruits or nuts, as well as food madeby wrapping, coating, or encasing sugar confectionery in chocolate, butexcludes fried, filled, or flavoured with chocolate biscuits, chocolate icecream, and baked chocolate confectionery. The chocolate and confectioneryproducts industry has always experienced major demand fluctuations. Chocolate goodsare typically seasonal in nature, with demand peaking during the holidays.