Value addition in Fruits and Vegetables Production, Processing, Dehydration, Canning and Preservation (Tomato Concentrate & Ketchup, Dehydrated Garlic Powder, Banana & Its By-products, Jam, Jelly, Chutney, Pickles & Squashes, Semi Processed Canned Vegetable, Canning of Fruits (Pine Apples slices, Litchee, Cherries, Straw berries in syrup), Tuti Fruity from Papaya Fruit, Cashew Fruit Juice from Cashew Apple, Fresh Processed Frozen Vegetable Puree, Dry Ginger To Green Ginger, Ginger Powder, Onion Powder, Canning and Preservation of Fruits and Vegetables, Cold Storage for Fruits & Vegetables, Deep Freezing of Vegetables like Pea, Tomato & Potato etc., Dehydration & Canning of Fruit & Vegetables, Dehydration and Canning/Packing of Fruits & Vegetables, Dragon Fruits Farming, Dry Fruits Processing, Drying Of Tropical Fruits (By Heat Drying Process), Export House (Fruits, Vegetables, Grains, Spices, Handicrafts, Textile), Freeze Dried Vegetables, Frozen Foods, Fruits & Vegetables, Frozen Vegetables (Potato, Cauliflower, Peas, Bhindi & Parwal, Fruits Concentrates (Rasana Type), Growing of Fruits & Manufacturing of Natural Juices, Micro Nutrients Fertilizer for Banana, Vegetables & Citrus, Processed Fruits and Vegetables) Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis