Value addition in Fruits and Vegetables Production, Processing, Dehydration, Canning and Preservation (Tomato Concentrate & Ketchup, Dehydrated Garlic Powder, Banana & Its By-products, Jam, Jelly, Chutney, Pickles & Squashes, Semi Processed Canned Vegetable, Canning of Fruits (Pine Apples slices, Litchee, Cherries, Straw berries in syrup), Tuti Fruity from Papaya Fruit, Cashew Fruit Juice from Cashew Apple, Fresh Processed Frozen Vegetable Puree, Dry Ginger To Green Ginger, Ginger Powder, Onion Powder, Canning and Preservation of Fruits and Vegetables, Cold Storage for Fruits & Vegetables, Deep Freezing of Vegetables like Pea, Tomato & Potato etc., Dehydration & Canning of Fruit & Vegetables, Dehydration and Canning/Packing of Fruits & Vegetables, Dragon Fruits Farming, Dry Fruits Processing, Drying Of Tropical Fruits (By Heat Drying Process), Export House (Fruits, Vegetables, Grains, Spices, Handicrafts, Textile), Freeze Dried Vegetables, Frozen Foods, Fruits & Vegetables, Frozen Vegetables (Potato, Cauliflower, Peas, Bhindi & Parwal, Fruits Concentrates (Rasana Type), Growing of Fruits & Manufacturing of Natural Juices, Micro Nutrients Fertilizer for Banana, Vegetables & Citrus, Processed Fruits and Vegetables) Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis

India has made a good progress on the horticultural map of theworld.Boosted by rising consumer demand owing to better health awareness andpurchasing power, production of fruits and vegetables across India hasincreased this year with their total yield surpassing the production of foodgrains. Fruit & vegetable processing is driven by growing consumer demandfor healthy and fresh products that are easily available and require minimalpreparation time. Processing of fruits & vegetables increases theirshelf-life. Since they are traded on a large scale, processing ensures thatmarket demand of fruits & vegetables with standard quality is met. The vastproduction base offers India tremendous opportunities for export.

Fruit andvegetable processing industry has taken a new direction and is growinggradually with strong growth rate annually. Infrastructure development forprocessing may take this industry to the new heights in the years to come withthe help of sufficient exports and investments. Fruit and vegetable processingis done widely in the food and beverage industry.Fruits and vegetables areprocessed into a variety of products such as juices and concentrates, pulp,canned and dehydrated products, jams and jellies, pickles and chutneys etc. Theextent of processing of fruits and vegetables varies from one country toanother.

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