Projects on Edible Oil Industry
(Non-Edible Oils, Fats, Vegetable Fats and Oils, Corn Oil, Cooking Oils, Rice Bran Oil, Castor Oil, Sesame Oil, Linseed Oil, Vanaspati Ghee, Mahuwa Oil, Turkey Red Oil, Eucalyptus Oil, Coconut Oil from Copra, Black Pepper Oil, Edible Corn Oil, Light Liquid Paraffin Oil, Neem Oil, Chili Oil, Olive Oil)
Edible oils are most often plant-based oils, which are similar, if not the same as those produced by the industrial biotech industry for use as biofuels such as biodiesel, for use in cosmetics, and in other everyday biotech products. Edible oils may be solid or liquid at room temperature.
Mahuwa Oil
Mahuwa is a tropical fruit. It is found in the month of April - July or August - September. It is a fleshy green, yellowish or orange brown when ripe, 2.5 to 5 cm long, 1-4 shining seeds. It?s total mass content 70% in seed, two kernels in a seed. 2.5 cm X 1.75 cm, oil content 46% in latatolia and 55% in longitolia which are smaller in size. Mahuwa fruits are taken and decartified to get kernels & then it is treated in the ghani or expeller or solvent extraction plant to extract out oil from it.
Castor Oil & its Derivatives
Castor oil and its derivatives are products of good commercial significance with advancement and new innovation in the field or medicines and allied fields. The demand of these products increasing day by day and their popularity is increasing at a rapid pace.
Turkey Red Oil
Turkey red oil which are also known as sulphonated castor oil in the trade is the oldest textile finishing agent. This oil should contain the minimum of free sulphur trioxide. Turkey red oil is essentially an intimate mixture of pigments, oil varnishes, driers and frequently waxy or greasy compounds. The ink must possess suitable physical characteristics such as viscosity, length and stock on which it is to be used.
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