Micronutrient fortified energy dense food is processed food which has been enriched with essential micronutrients (vitamins and minerals) so that it can be used to replace a meal to support growth and development in children. Nutritional supplements have not proven effective as a replacement for a well-balanced diet, therefore fortified foods need to be consumed instead. If properly prepared, fortified foods will provide all of your child’s nutrients in addition to calories from carbohydrates.
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Uses
Micronutrient fortified food (MFF) is a type of food that has been fortified with additional vitamins and minerals. Foods with a high calorie density per unit weight or volume are known as energy rich foods. Weight gainers are foods that are high in energy. As a result, by adding energy components to MFF, it becomes an energy dense food for normal people, supplying additional calories to their bodies through low-weight dietary goods.
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This aids in the treatment of malnutrition caused by a lack of nutrient-dense food in some populations where individuals live on a low income and cannot afford to buy nutritious food. As a result, by producing MFFs, one can contribute to a healthy society at no additional expense. It will also benefit economically disadvantaged persons who cannot afford excellent nutrition but require it, such as breastfeeding moms, pregnant women, and growing children who require extra calories at important life cycle stages.
Benefits of Starting Micronutrient Fortified Energy Dense Food Business
Everyone wants more vitamins in their meals in this new era of health food. That is why, in an increasingly health-conscious market, energy-dense meals fortified with micronutrients have become so popular. This burgeoning business offers opportunities for entrepreneurs who wish to position themselves as industry leaders and sell high-quality, healthful products to consumers all over the world. Some of the benefits of starting a micronutrient-fortified, energy-dense food business include:
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• Added Product Value - Quality ingredients like brewer's yeast powder can be used to reintroduce nutrients that have been lost from our everyday diets. Because it contains additional nutrients, your product will be seen as having higher value than identical products on shop shelves. • Less Expensive Ingredients - Adding important vitamins and minerals to your products won't add much to the overall cost. Instead of wheat, you might use low-cost, nutrient-dense cereals like barley or rye; instead of sugar, you could use brewer's yeast or cornstarch; or invest in chlorella, which supplies several critical elements at no extra expense.
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• Food storage and transit pose no dangers; but, foods lose freshness with time. Supplementing them with vitamins and nutrients, on the other hand, will help them live longer. Pickles that have been salt-preserved, for example, last longer than unprocessed pickles. Because micronutrients improve the shelf life of foods, there are less dangers associated with storing and exporting them.
• Satisfied customers - Customers expect updated options to be offered at all times. Micronutrient fortification can provide them with just that. What more could a customer want for than a diverse menu of delectable foods made with high-quality ingredients and offering optimal nutrition?
• Increased Competition - Customers will respond positively to a healthy option supplied by one organisation over another. This puts pressure on competitors to follow suit, giving your brand a competitive advantage and helping it to stand out among competitors.
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Manufacturing Process:
Energy rich meals is a meal that is high in macronutrients like fat, carbohydrate, protein, and calories. High-energy foods keep people satisfied for longer periods of time, keeping them from overeating. The most important characteristics for making energy-dense foods are freshness, taste, and a crisp crunchy texture. Maintaining consistent quality is another important factor in producing energy dense foods. Finally, because customers are drawn to attractive packaging, elegant packaging for calorie-dense meals is essential. Innovative technology can be applied in a variety of ways to develop micronutrient-enhanced, energy-dense foods. The amount of micronutrients that need be given to food in addition to basic nutrients like carbs, proteins, and fats will define the approach used. Manufacturers can utilise liquid fortification, dry fortification, or frozen fortification procedures, depending on their demands. When it comes to liquid fortification, the most popular method is to add vitamins and minerals directly to beverages. When water used to make ice creams, drinks, and other goods is fortified with essential vitamins and minerals before freezing, it is known as frozen fortification. For dry techniques, nutrients such as vitamins and minerals are added to a solution before being dried at high temperatures in a drying machine. By using proper technologies to make micronutrient enriched energy dense meals, manufacturers can enhance their products with all essential elements.
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Market outlook
With a CAGR of 6.3 percent between 2012 and 2031, the market value is expected to reach US$ 234,253.7 Mn by 2031.
For nearly a century, food producers have utilised food fortification, or the addition of micronutrients like vitamins and minerals to foods and condiments. As the current consumer population grows more aware of the benefits of nutritionally dense foods, companies are enhancing their food formulations with vitamin and mineral premixes.
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Food fortification was previously defined as the process of adding vitamins and minerals to regularly consumed foods in order to boost their nutritional value. It's a tried-and-true, safe, and affordable method for improving diets and preventing and treating micronutrient deficiencies. The global fortified foods industry has seen enormous growth in recent years as a result of growing consumption of vitamin-enriched foods. Rising health concerns and an increase in disease rates will be the key drivers of the fortified foods market over the forecast period. Between 2021 and 2031, the market is expected to increase at a CAGR of 6.3 percent.
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