A cold storage is a temperature-managed supply chain network, with storage and distribution activities performed in a way such that the temperature of a product is maintained in a distinct range, had to keep it clean and fit to be eaten for a much longer period than in normal ambient conditions.
This system helps long distance shipping of diverse merchandise in addition to makes seasonal merchandise available over the whole year. Cold Storage is a special kind of room, the temperature of, which is kept very low with the help of machines and precision instruments. Chilling includes reducing food temperatures to below ambient temperatures, however above –1°C.
This results in powerful short-time period preservation of meals substances with the aid of using retarding many of the microbial, physical, and chemical and biochemical reactions related with meals spoilage and deterioration. At chilled temperatures (usually between 0°C and +5°C) the growth of microorganisms occurs only slowly and meals spoilage and deterioration reactions are inhibited to such an extent that meals protection and quality is preserved for extended periods, frequently for some days, occasionally for some weeks, longer than the fresh counterpart.
The Indian cold chain storage market is being driven by increased cross-border trade and an increasing organized retail industry. Though the Indian cold chain storage market is growing at a healthy rate, high operating costs and a lack of industry standardization are expected to stifle market growth over the forecast period. In 2017, the Indian cold chain market was worth nearly INR 1,285 billion. Entrepreneurs who invest in this project will be successful.