Technologies of Millet Value Added Products

Since ancient times, millet has been farmed around the world, mostly in Asia and Africa. It is a multipurpose, drought-tolerant crop. Millets are a healthy addition to any diet since they are packed with vital vitamins, minerals, and nutrients. Millets can be eaten in a number of different forms, such as porridge, flatbread, cakes, and fermented drinks.

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The process of turning raw millet into more palatable forms, including flour, flakes, or puffs, which may then be utilised to create a range of products, results in millet value-added products.

The many technologies utilised to create millet value-added goods will be covered in this article.

Methods for Processing Millet

Milling

The technique of milling is used to remove the hull, or outer coating, from millet seeds in order to extract the grain's edible component. The milling procedure can be carried either manually or mechanically. Depending on the magnitude of the operation, there are many sizes and capacities of millet milling machines.

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Classifying and Grading

Millets must be graded and sorted in order to maintain the final product's high quality. Grading is dividing millets into different sizes, and sorting entails getting rid of contaminants like stones, dust, and broken grains. Automating these procedures with millet sorting and grading machines improves productivity and lowers labour expenses.

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Roasting

Millets are heated to high degrees through the process of roasting, which enhances their flavour and texture. You can use roasted millets as a component in other goods or consume them as a snack. Both a pan and a roasting machine can be used for roasting.

Flaking

Flattening millet grains to create flakes is the technique known as flaking. Baked items, snacks, and breakfast cereals frequently contain flakes of millets. Machines for flaking millet are used to create flakes of various thicknesses and sizes.

Grinding

The process of millet grain reduction to a fine powder or flour is known as grinding. Noodles, bread, cakes, and other goods can all be made with millet flour. Machines for grinding millet come in a variety of sizes and capacities.

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Puffing

Puffed millet is created via puffing, which involves heating millet grains under intense pressure. There are many breakfast cereals and snacks that contain puffed millet. Puffed millet comes in a variety of shapes and textures thanks to the usage of puffing machines.

Fermentation

Using microbes, millet grains are fermented to create a more palatable and nutrient-dense form. Beer, wine, and porridge are among the liquids made from fermented millet. You can use artificial or natural starters for fermentation.

Extrusion

In order to create extruded items, millet grains are forced through a die under high pressure and temperature. Products made from extruded millet include pasta, breakfast cereals, and snacks. Extrusion equipment comes in a variety of sizes and capabilities.

Packaging

Millet value-added product production is not complete without packaging. The quality and freshness of the items are preserved with the aid of proper packaging. Plastic, paper, and metal are just a few of the packaging options available for millet products.

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Conclusion

Millet value-added goods are becoming more and more well-liked as a result of its dietary advantages, adaptability, and use. Technologies for millet processing are essential to the creation of these goods. A wide variety of millet value-added goods, from flour and flakes to snacks and beverages, can be made using the various methods covered in this article. As the market for millet products with value-added continues to expand.

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